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Five Sixty By Wolfgang Puck

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Five Sixty By Wolfgang Puck
  

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300 Reunion Blvd. Dallas, TX 75207

214-741-5560 

http://www.reuniontower.com  

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300 Reunion Blvd. Dallas TX 75207

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  • American, Asian
    $$$$ $$$, $$$$
    All Major Credit Cards
  • Business Dining, Fireplace, Private Party
    Dinner
    Full bar
  • Accepted, Recommended
    Valet
Description

Wolfgang Puck's Dallas outpost is as brilliant as you would hope an acclaimed chef's restaurant could be-creative fare, professional service, and great views from the rotating tower. Of course, the big guy doesn't man the kitchen. That job is handled by Sarah Johannes, the best new chef of 2009. Her presentations range around Asian, from surprisingly subtle curries to crispy suckling pig. There are even a few touches of Texas fusion, as found in her General Tso's quail. A must visit.








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Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2009 | Best Fancy Restaurant

    When Wolfgang Puck came to Dallas, he did so in a big way--erect, throbbing with passion and...OK, he put Five-Sixty in Reunion Tower and we can't resist the phallic commentary. Whatever you think about celebrity chefs overseeing from a distance, this rotating restaurant is impressive. Sleek, modern décor? Check. Attention-grabbing view? Check. Spacious bathrooms of glazed tile? Um, no. There's hardly room in the tower for amenities other than a cool bar and solid kitchen staff... More »

  • 2009 | Best New Chef

    She came to Dallas from Minneapolis at the behest of Wolfgang Puck. In fact, she ran the kitchen at his outpost there, so the big guy has a lot of faith in her work--as well he should, for her range is tremendous. Curry dishes show the subtle layering of flavors that first made such Indian creations popular. When asked to lay on Asian accents, she does so smartly, never allowing one impression to dominate. Even when it comes to whimsical items, such as General Tso's quail, she manages... More »

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Back to TopMenu
Dinner Menu
First
 
Organic Chicken Dumplings
szechuan chili pork “dan dan” sauce, peanuts
 
Hamachi & Tuna Sashimi
daikon-kaiware salad, sticky rice, yuzu ponzu
 
Crisp Suckling Pig
plum purée, sweet bean, cipollini onions
 
“salt And Pepper” Calamari
jalapeño, pickled ginger vinaigrette
 
Crystal Chive Dumplings
shrimp, king crab, pork belly, szechuan chili
 
Crispy Gulf Shrimp Lettuce Cups
rice sticks, black bean vinaigrette
 
Pork Belly Pot Stickers
dried cherries, black vinegar, chili oil
 
“chinois Style” Chicken Salad
mustard dressing, candied cashews
 
Spicy Tuna Tartare
sesame–miso cones, shaved bonito, tobiko
 
Crispy Maine Lobster & Shrimp Spring Rolls
honey ten-spice sauce
Entrees
 
Roasted Chicken
asparagus, field mushrooms, lapsong sausage fried rice
 
Wild Coho Salmon “hong Kong Style,”
bok choy, ginger, soy
 
Assam Curry Prawns
ginger, grain mustard, yogurt, jasmine rice
 
Crispy Quail
“general tso” sweet chili soy sauce, rice sticks, mizuna
 
Wok Fried Whole Sea Bass
shallot-chili-ginger dipping sauce
 
Lacquered Chinese Duckling
lo-mein noodles, plum wine sauce
 
Honey Glazed Pork Chop
sautéed spinach, shitake, apricot-vanilla purée
 
Braised Beef Short Ribs
peanut “rendang,” kaffir lime, coconut rice
 
Beef Filet “au Poivre,”
wok-fired sweet corn, smoked shallot sauce
 
14oz Grilled Bone Out New York Strip Steak
wok-fried “mala” crushed potatoes and jalapenos, shallots, yuzu-kochu béarnaise
Family Style Sides
$14.00
Xo Fried Rice
$14.00
Mala Style Potatoes
$14.00
Wok Fired Sweet Corn
$14.00
Asparagus With Melted Ginger
$14.00
Tempura Green Beans
$14.00
Market Vegetable Fried Rice
Desserts
 
Blueberry White Cheddar Crumble
sauteed blueberries, brazos valley white cheddar crumble 50 bean ice cream
 
Coconut Cream Pie
10 year chocolate sauce, chocolate ice cream coconut almond caramel corn
 
Peaches And Cream Cheesecake
vanilla peach cheesecake, peach caramel, peach sorbet compressed peaches
 
Baked Alaska
chocolate cake, strawberry chip ice cream, strawberry sorbet, sautéed strawberries, red berry sauce
 
Chocolate Crème Brulee
chocolate fudge cake, port poached cherries, vanilla ice cream
 
Just Baked Cookies
 
Bittersweet Chocolate Soufflé
chocolate sauce, gianduja gelato, crème frâiche whip cream

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