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We think of this category as fantasy baseball for food-heads--what do you dream about when you're scrubbing up the lasagna pan on a Thursday night? How about the "Grand Menu Degustation," the 10-course everything-plus-the-kitchen-sink menu that showcases the upper limits of local wunderkind Stewart Woodman's abilities? Woodman made his name in New York City cooking with the greatest of the greats, including working as the opening sous chef at Alain Ducasse's Essex House, then came to... More »
Five Restaurant& Street Lounge 2917 Bryant Ave. S., Minneapolis 612.827.5555 www.fiverestaurant.com Most chefs are dropped, by birth or chance, in some corner of the great wide world, and so they cook what seems popular or profitable at... More »
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