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Five Leaves

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Five Leaves
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18 Bedford Ave. Brooklyn, NY 11222

718-383-5345 

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2 User reviews Write A Review

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  • Bar Food, Cafe, Seafood
    Daily 8am-1am
    $$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Breakfast, Dinner, Late Night, Lunch
    Full bar
  • Accepted
    Street
Description







Back to TopCritic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
  • fstabile
       (0)    (0)

    fstabile | New York, NY | 440 Reviews

    | Mon, May 24, 2010

    you must get the five leaves burger- fried egg, beets, and pineapple on top make it a winner

  • AnnaG
       (0)    (0)

    AnnaG | New York, NY | 10 Reviews

    | Thu, July 16, 2009

    ..also their ricotta/sea salt/honey plate makes me happy to be alive.

Back to TopMenu
Main Menu
Sides
$6.00
Spring Beans & Peas
with cashews, yuzu & basil.
$6.00
Pan Roasted Shishito Peppers
with citrus sea salt & persian lime.
$6.00
Sauteed Swiss Chard
with lemon & ginger.
$6.00
Celery Root Mash
with harissa butter.
$8.00
Truffle Fries
$5.00
Fries
Starters
$7.00
Seasonal Soup Of The Day
$7.00
Devils On Horseback
medjool dates wrapped in bacon served with dijon mustard.
$10.00
House Made Ricotta
with figs, fresh thyme, honeycomb, maldon sea salt & fruit nut bread.
$13.00
Grilled Asparagus
with sunny side up duck egg, pine nuts & young ginger lemon butter.
$11.00
Charcuterie Plate
with shaved fennel, olives & house made lavosh crackers.
Mains
$15.00
House Made Beetroot Ravioli
with sage burnt butter sauce.
$18.00
Organic Lamb Shepherd's Pie
with honey roasted root vegetables.
$19.00
Garganelle
with lemongrass braised rabbit, artichokes, mushrooms, peas & chilies.
$19.00
Grilled Amish Chicken
with sunchokes, sugar snaps, glazed bacon, sweet onion puree & lemon thyme.
$22.00
Roasted Niman Ranch Pork Tenderloin
served over smoky black rice with fava beans, roasted tomato & curry caper emulsion.
Salads
$6.00
Market Greens
with house dressing.
$12.00
Chopped Black Kale
with spicy anchovy dressing aged gouda & hazelnuts.
$12.00
Radicchio & Watercress
with roasted acorn squash, feta & red onion.
$12.00
Roasted Beet & Citrus
sylvetta arugula, macadamia nuts & goat's milk yogurt.

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