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This Virginia-based chain keeps things simple with its short, focused menu and no-frills ambiance--the ordering line is divided from the dining area by a wall of 50-pound potato sacks and big boxes of peanuts and diners are encouraged to help themselves and throw the shells on the floor. At Five Guys, two patties come standard on a "regular" burger ("small" indicates just one, though nothing on the menu seems to suggest this). The meat stays moist and has a straightforward, beefy flavor, but the bun and cheese are kind of boring--good thing the skin-on fries are superb and abundant.
If you think a burger's just a ground-beef patty slapped between bun halves, you probably don't live in Minnesota. Here we take our burgers as seriously as Easterners do their pastrami and Southerners do their barbecue. We can probably blame this... More »
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