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Five Guys was founded in Arlington, Virginia, in 1986. There are now more than 300 Five Guys locations spread across 25 states. The menu is blissfully simple: burgers, hot dogs and fries. The regular burger has two thin patties, the little burger one. You can order your burger plain, with cheese, with bacon or with cheese and bacon. All of the other toppings are free. The list is standard, with raw jalapeño slices being the most exotic. The burgers are terrific, and the French fries are just about perfect. The whole operation is impressively efficient, fast food as it ought to be.
The food at Five Guys Burgers and Fries isn't drive-thru fast; you will, on average, wait about seven minutes for your food after ordering. Nor is it particularly cheap: A cheeseburger, regular order of fries and drink set us back $11.79. Seems pretty appalling, really -- until you grab the paper sack that contains your order, remove your foil-wrapped burger and take a bite. It tastes divine. Beyond cheese and bacon, all the toppings are free, so you can go nuts: grilled mushrooms, grilled... More »
Given the general crud on-the-go Americans shove down their gullets, this category should be a sop, the best of an unimpressive bunch. Thankfully, the arrival of Five Guys Burgers and Fries into the St. Louis market negates the need for any apologies. Over the past twenty-plus years, the chain has grown from its original Arlington, Virginia, location to more than 300 stores, thanks to a simple formula: fresh, friendly and efficient. Burgers are made from ground beef that has never been... More »
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