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Five Guys was founded in Arlington, Virginia, in 1986. There are now more than 300 Five Guys locations spread across 25 states. The menu is blissfully simple: burgers, hot dogs and fries. The regular burger has two thin patties, the little burger one. You can order your burger plain, with cheese, with bacon or with cheese and bacon. All of the other toppings are free. The list is standard, with raw jalapeño slices being the most exotic. The burgers are terrific, and the French fries are just about perfect. The whole operation is impressively efficient, fast food as it ought to be.
The food at Five Guys Burgers and Fries isn't drive-thru fast; you will, on average, wait about seven minutes for your food after ordering. Nor is it particularly cheap: A cheeseburger, regular order of fries and drink set us back $11.79. Seems pretty appalling, really -- until you grab the paper sack that contains your order, remove your foil-wrapped burger and take a bite. It tastes divine. Beyond cheese and bacon, all the toppings are free, so you can go nuts: grilled mushrooms, grilled... More »
There's an infinite number of wrong ways to make French fries, but only one right way. Five Guys Burgers and Fries makes them the right way: hand-cut in the store from fresh potatoes -- a chalkboard tells you the exact location from which the day's potatoes hail -- blanched and then fried to order. The result is a fry with a crisp, brown outside, a fluffy interior and the pure flavors of potato, salt and peanut oil. The fries are best enjoyed as soon as you receive them. Open the... More »
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