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FIVE CROWNS

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3801 E. Coast Highway Corona Del Mar, CA 92625

949-760-0331 

http://www.lawrysonline.com/fivecrown...  

1 User review Write A Review
  • Recommended OC Weekly
    Recommended
3801 E. Coast Highway Corona Del Mar CA 92625

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  • English, Seafood, Steakhouse
    Sun-Thu 5pm-9pm, Fri-Sat 5pm-10pm
    $$$$ $$$$
  • Business Dining
    Brunch, Dinner
    Accepted, Online Reservations Available
  • Valet
Description

With ferociously delicious food that destroys the stereotype of British cuisine, you can't go wrong with the Beefsteak Neptune (filet mignon topped with crab legs, asparagus and Béarnaise sauce) or the Jamaican "jerked" pork chop. One warning: Prom-goers love this place-be afraid.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • On the Line: Ryan O\'Melveny Wilson of Five Crowns and SideDoor, Part Three

    On the Line: Ryan O'Melveny Wilson of Five Crowns and SideDoor, Part Three

    By Anne Marie Panoringan | Thu, April 12, 2012

    The new spring menu at Five Crowns debuted last week, so chef Ryan O'Melveny Wilson's recipe was seasonally appropriate for our interview. We pointed out his usage of metric measurements (and the noti... More »

  • On the Line: Ryan O\'Melveny Wilson of Five Crowns and SideDoor, Part Two

    On the Line: Ryan O'Melveny Wilson of Five Crowns and SideDoor, Part Two

    By Anne Marie Panoringan | Wed, April 11, 2012

    Before this chef hopped on a plane to Chi-town for business (to work on a burger blend and attend a quarterly financial meeting), Ryan O'Melveny Wilson had enough time to answer those burning question... More »

  • On the Line: Ryan O\'Melveny Wilson of Five Crowns and SideDoor, Part One

    On the Line: Ryan O'Melveny Wilson of Five Crowns and SideDoor, Part One

    By Anne Marie Panoringan | Tue, April 10, 2012

    The first time I met Ryan O'Melveny Wilson, I wasn't sure it was him; I think the plaid shirt threw me off. His kitchen cool extends beyond his attire, as I find when we meet in the greenhouse of Five... More »

  • Big Tips

    Big Tips

    By ANTHONY PIGNATARO | Thu, March 21, 2002

    Going out to eat means dealing with waiters and waitresses. Or, more accurately, going out means waiters and waitresses have to deal with you. To get that perspective on eating out, we talked to Bridgett and Violetta (not their real names). For... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Soups, Salads & Appetizers
$9.00
Cheese & Charcuterie
jam, candied nuts
$12.00
Dungeness Crab Cakes
charred salsa, garlic aioli, crispy shishito peppers
$9.00
Grilled Globe Artichoke
garlic aioli, meyer lemon
$11.00
Maine Lobster Bisque
sherry wine, vidalia onion foam, chili oil
$9.00
Potato Leek Soup
black garlic crème fraîche
$9.00
Winter Caesar Salad
roasted cherry tomatoes, delicata squash chip, fennel pollen
$10.00
Mary Alice's Pride Salad
kenter farm greens, toasted pistachios, dante cheese, smoked bacon
$8.00
Bibb Lettuce Salad
zinfandel vinaigrette, grape tomatoes, purple onion, shaved radish
$10.00
Wedge Salad
baby iceberg, chives, blue cheese, smoked bacon, tomato, egg
Roasted Prime Ribs Of Beef
Served With Au Jus, Yorkshire Pudding, Whipped Cream Organic Horseradish, And Your Choice Of Two: Lawry’s Creamed Corn, Spinach Or Mashed Potatoes
$33.00
California Cut
for lighter appetites
$35.00
English Cut
three thin slices
$39.00
Five Crowns Cut
our standard since 1965
$47.00
Henry Viii Cut
for the tudor in you
Mains
$25.00
Crispy Bricked Chicken
whipped potatoes, baby heirloom carrots, honey agro dolce
$23.00
Creamy Risotto
ricotta, snap peas, pink radishes, leek ash, parmigiano
$26.00
California White Sea Bass
sunchoke purée, garlic kale, citrus
$28.00
Seared Atlantic Salmon
caramelized brussels sprouts, pancetta, parsnip root purée
$45.00
Roasted Rack Of Lamb
baby sweet potatoes, white apple purée, sage brown butter
$33.00
Grilled Berkshire Porkchop
mascarpone creamy grits, sautéed broccolini
$32.00
Red Wine Braised Short Rib
yukon potatoes, wild forest mushrooms, shaved horseradish
A La Carte Steaks
$28.00
6 Oz Skirt Steak
$42.00
8 Oz Filet Mignon
$37.00
12 Oz Top Sirloin
$48.00
14 Oz Bone-in Striploin
$75.00
32 Oz Porterhouse
$70.00
36 Oz Tomahawk
Signature Sides
$7.00
Caramelized Brussels Sprouts
$7.00
Roasted Baby Sweet Potatoes
$7.00
Mascarpone Creamy Grits
$7.00
Stilcheddar Mac’n Cheese
$7.00
Broccolini, Parmigiano
$7.00
Braised Kale, Garlic
$7.00
Steamed Green Beans
$7.00
Kennebec Fries
$7.00
Mixed Mushrooms
Cheese - Cow
three selections $15, five selections $23
 
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Dessert
$9.00
Tangerine Buttermilk Steam Cake
mixed berries, whipped cream
$9.00
Vanilla Bean Créme Brûlée
seasonal fruit accompaniments
$10.00
Crispy Brioche Doughnuts
dipping sauce of the moment
$10.00
C.c. Brown's Hot Fudge Sundae
hollywood's classic fudge, toasted almonds, whipped cream, dr. bob's vanilla ice cream
$12.00
Dark Chocolate Soufflé
68% chocolate, devonshire double cream portioned for sharing

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