Fish & Farm

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339 Taylor (at O'Farrell), in Mark Twain Hotel San Francisco, CA 94102

415-474-3474

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SF Weekly
Recommended
Best Cheesecake
Award Winner 2010

Cuisine(s): American, California, New American, Organic, Southern

Hours: Tue-Wed 5pm-10pm, Thu-Sat 5pm-11pm

Price: $$$

Payment Types: All Major Credit Cards
Attire: Upscale casual

Features: Banquet Facilities, Catering, Private Party, Wheelchair Accessible

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: Street

Description

Tucked off the lobby of the Mark Twain Hotel, this clubby, polished restaurant offers dependable, classic American fare made with sustainably raised meats and vegetables grown on a farm in Petaluma. It's the kind of place where the pork chops are as thick as a closed fist, and just the right pink inside, and the burger comes with house-made steak sauce and slippery, sweet grilled onions. The service, if stiff, is correct, and the wine list is all-Californian -- a rare quality in locavorism-besotted San Francisco.

2010 | Best Cheesecake

If "cheesecake" conjures up an image of a dense, possibly lethal, ivory-colored brick, you haven't tried Fish & Farm's cheesecake. Housemade ricotta is packed into a mason jar with layers of cranberry jam, parfait style. The light, lemony cheese contrasts delectably with the tart, brisk jam, and a generous topping of butter crumble adds crunch and heft. The jar, a bit of shtick concordant with the restaurant's rustic ambience, makes scarfing the stuff in big spoonfuls all too easy. Yet,... More »

Tenderloin Restaurant Crawl This Saturday in Honor of Tenderloin the Play

By Wendy Hector | Thu, May 17, 2012

What: Tenderloin Trail Restaurant Crawl When: Saturday, May 19th, 5-7pm and Saturday, May 26th, 5-7pm Where: Various spots throughout the Tenderloin Cost: $75, includes restaurant crawl and ticket to ... More »
Chad Newton's Post-Fish & Farm Projects Might Land Outside S.F.

By John Birdsall, SFoodie Editor | Fri, April 9, 2010

Scoop reported yesterday on the impending departure of Fish & Farm's Chad Newton, to collaborate with Farm founder Franz Klein on a project twofer: replicating the takeaway lunch biz American Box, and... More »
Fish & Farm: 'Tis the season for comfort food

By Matthew Stafford | Wed, December 09, 2009

'Tis the season for comfort food, for bountiful platters of rich, soul-stirring grub brimming with fresh veggies and juicy cuts of meat and hillocks of pasta and potato and polenta, of fruit crumbles and spirit-lifting cocktails and the sort of wa... More »
Loca-voracious

By Meredith Brody | Wed, December 05, 2007

Ever contrary to certain kinds of politically correct food trendiness, I've already declared my somewhat cranky response to those who want to restrict their diet to foodstuffs sourced within 100 miles of where they live. I'm not going to give up w... More »

Dinner Menu

First Courses

$9.00

Soup
seasonal preparation

$12.00

Marinated Grilled Calamar
garlic, shallots, olive oil, arugula and frise

$15.00

6 Oysters On The Half Shel
malt vinegar-shallot mignonette, house cocktail sauc

$15.00

Fresh Dungeness Crab Cake
roasted red pepper sauc

$14.00

Grilled Shrimp Salad
arugula, frisee, shaved carrots and celery, apples, apple cider inaigrette and apple cider reduction

$15.00
$30.00

Bacon Wrapped Scallop
seasonal vegetable

$13.00
$22.00

Vegetarian Gnocchi
potato dumplings with seasonal vegetables and parmesan foam

$11.00

Classic Caesar Sala
sourdough croutons, parmesan cheese, fresh white anchovy

$12.00

Market Vegetable Sala
spring vegetables, apple, bread crumbs, candied walnuts, champagne vinaigrette and humboldt fog goat cheese

Entrees

$19.00

Beer Battered Fish And Chips
line caught rock cod, house made tartar sauce

$24.00

Roasted Loch Duarte Salmon
asparagus, red creamer potatoes, whole grain mustard beurre blanc

$28.00

Caraway Crusted Ahi Tuna
seasonal vegetables, watercress, citrus sauce

$26.00

Niman Ranch Country Pork Chop
fingerling potatoes, roasted bacon, sautéed spinach, salsa verde

$30.00

Cioppino
fish, shrimp, scallops, clams and mussels in housemade tomato sauce served with linguine and garlic bread.

$30.00

Grilled New York Steak
french fries, watercress, house-made steak sauce

$14.00
Add Hobbs Bacon Or Fried Farm Egg Each $2.00

Niman Ranch Cheeseburger
grilled onions, white cheddar, house made pickles, secret sauce, acme bun, french fries

$28.00

Lamb T-bon
couscous, harissa, baby carrots, fresh mint garlic sauce

$21.00

Southern Fried Chicke
half petaluma chicken with potato puree, braised greens, gracie’s cornbread, crystal hot sauce butter

Sides

$6.00

Fries, House Made Steak Sauce

$6.00

Mac & Cheese

$6.00

Market Vegetables

$9.00

House Salad

Desserts

$9.00

Cheesecake In A Jar
house made sweet ricotta, winter citrus, butter crumble

$9.00

Chocolate Peanut Butter Mousse
salted caramel, peanut brittle, chocolate ice cream

$9.00

Warm Rustic Apple Tart
organic apples, vanilla ice cream

$9.00

Bourbon Coke Float
vanilla ice cream, buffalo trace bourbon, coca-cola classic

$9.00

Local Artisan Cheese Plate
marshall’s honey, acme walnut levain

Looking for another city?

Fish & Farm

339 Taylor (at O'Farrell), in Mark Twain Hotel San Francisco, CA 94102

415-474-3474

Description

2010 | Best Cheesecake

Tenderloin Restaurant Crawl This Saturday in Honor of Tenderloin the Play

By Wendy Hector | Thu, May 17, 2012

Chad Newton's Post-Fish & Farm Projects Might Land Outside S.F.

By John Birdsall, SFoodie Editor | Fri, April 9, 2010

Fish & Farm: 'Tis the season for comfort food

By Matthew Stafford | Wed, December 09, 2009

Loca-voracious

By Meredith Brody | Wed, December 05, 2007