Fish & Farm

Tucked off the lobby of the Mark Twain Hotel, this clubby, polished restaurant offers dependable, classic American fare made with sustainably raised meats and vegetables grown on a farm in Petaluma. It's the kind of place where the pork chops are as thick as a closed fist, and just the right pink inside, and the burger comes with house-made steak sauce and slippery, sweet grilled onions. The service, if stiff, is correct, and the wine list is all-Californian -- a rare quality in locavorism-besotted San Francisco.

• Cuisine(s): American, California, New American, Organic, Southern

  Hours: Tue-Wed 5pm-10pm, Thu-Sat 5pm-11pm

  Price: $$$

  Payment Types: All Major Credit Cards

• Attire: Upscale casual

  Features: Banquet Facilities, Catering, Private Party, Wheelchair Accessible

  Serving: Dinner, Lunch

  Alcohol: Full bar

• Reservations: Accepted, Online Reservations Available

  Parking: Street