Description
Tucked off the lobby of the Mark Twain Hotel in Hayes Valley, this clubby, polished restaurant offers dependable, classic American fare made with sustainably raised meats and vegetables grown on a farm in Petaluma. Fish & Farm is the kind of place where the pork chops are as thick as a closed fist, and just the right pink inside, and the burger comes with house-made steak sauce and slippery, sweet grilled onions. The service, if stiff, is correct, and the wine list is all-Californian -- a rare quality in locavorism-besotted San Francisco.
