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First Crush

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101 Cyril Magnin St. San Francisco, CA 94102

415-982-7874

http://www.firstcrush.com

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101 Cyril Magnin St. San Francisco CA 94102

Cuisine(s): California, Wine Bar

Hours: Sun-Wed 5pm-10pm, Thu-Sat 5pm-11pm

Price: $$$ $$$
Payment Types: All Major Credit Cards

Features: Business Dining, Patio/Sidewalk Dining, Private Party

Serving: Dinner, Late Night
Alcohol: Full bar

Reservations: Accepted, Online Reservations Available

Parking: Street

Description

Intimate, candlelit Union Square wine bar accompanies its extensive cellar of boutique, low-markup, all-California vintages with a brief menu of intricate snacks and platters. Although some dishes at First Crush lack the verve and complexity of the wines, they are nevertheless tasty and imaginative. Savvy, attentive service.

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Open: Namu Gaji, Chez Berlue, and Kippu; Perilla and Local Edition Follow Tomorrow

By Mollie McWilliams | Wed, April 11, 2012

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The foodie world has been abuzz for the last week, talking about Namu Gaji's opening day - and it has fi... More »
$San Francisco\'s 10 Best Wine Lists$

San Francisco's 10 Best Wine Lists

By W. Blake Gray | Thu, April 05, 2012

San Francisco is one of the best places in the world to drink young wines, particularly those with attitude, from many different places. Sommeliers here are passionate and their wine lists reflect it.... More »
Fine Wining

By Paul Adams | Wed, November 24, 1999

When you pass First Crush, or if you idly wander in, the first thing you notice is the lavish street-level wine bar, packed with bons vivants holding vividly colored glasses aloft. There is also a stairway leading downstairs. To the restrooms,... More »

Be the first to review First Crush

Dinner Menu

Small Plates

$11.00

Chefs Daily Soup

$10.50

Trio Of Roasted Organic Beets
living watercress, endive, papaya, laura chenel goat cheese mousse, toasted pumpkin seeds, sherry-walnut vinaigrette

$9.00

first Crush Garden Greens
chefs preparation

$10.50

Little Gem Caesar
fresh anchovies, parmesan, garlic croutons

$13.00
Add Organic Grilled Chicken Breast $6.50

Chopped Salad
iceberg and mixed greens, beans, tortilla strips, cucumbers, pico de gallo, cilantro, queso fresco, radish, lemon vinaigrette

$11.00

Sesame Soba Noodles And Smoked Tofu
poached organic farm egg, steamed bloomsdale spinach, japanese breadcrumbs, meyer lemon miso broth

$15.00

Maine Lobster Mac & Cheese
elbow macaroni, swiss chard, pancetta, bread crumbs

$12.50

Organic Idaho Russet Potato Gnocchi
sugar snap peas, pasilla chilies, asparagus, serrano ham, cherry tomatoes, queso fresco, pesto

$15.00

Salmon Tartare
english cucumbers, pickled ginger, diced avocado, green olive tapenade, taro chips, salmon caviar, wasabi, sriracha

$15.00

Fritto Misto
calamari, rock shrimp, jalapeno, fresno chili, shallot, lemon aioli, thai mignonette

$11.50

Wild Mushroom Ravioli
mushroom broth, peas, parmesan, shaved truffle, truffle oil

$12.00

Grilled Asparagus
sauce gribiche, ricotta, serrano ham, croutons

Each $2.50

Oysters On The Half Shell

Large Plates

$27.00

Pan Roasted Local Halibut
roasted fingerling potatoes, baby carrots, baby spinach, sugar snap peas, clams, saffron creme

$26.00

Pan Seared Dungeness Crab Cakes
vegetable israeli cous cous, corn creme, smoked chipotle aioli

$19.00
Add Organic Roasted Chicken Breast $6.50
Add Sauteed Tiger Prawns $8.50

Artisan Cut Black Pepper Linguini
sugar snap peas, asparagus, shaved parmesan, sundried tomato pesto cream

$17.00
Add Avocado Or Bacon Or Both! Per Item $2.00

Snake River Farms Kobe Burger
red onions, little gem lettuce, pickles, beefsteak tomatoes, smoked mozzarella, sauce a la first crush, hand cut fries

$32.00

Grilled All Natural Ribeye Steak
mushroom risotto, onion rings, bordelaise

$18.00

Vegetable Pot Pie
carrots, onions, peas, corn, potatoes, garbanzo beans, mushrooms, parmesan

$30.00

Oven Roasted Rack Of Lamb
fresh shelling beans, fried polenta, natural jus

$26.00

Grilled Wild King Salmon
wild rice, golden chanterelles, haricot verts, lobster-caper beurre blanc

$24.00

Pan Roasted All Natural Petaluma Chicken Breast
garlic mashed potatoes, broccoli di ciccio, natural jus

Sides Dishes

$8.00

Wild Rice

$8.00

Haricot Verts

$8.00

Creamed Spinach

$8.00

Hand Cut Truffle Fries
truffle oil, parmesan, parsley

Local Artisan Cheese Plate
Truffled Honey, Fennel-apricot Marmalade, Marcona Almonds, Grilled Toast Points

$20.00

Marin French Cheese Co. Triple Creme
pasteurized cows milk, slightly sweet and creamy

$20.00

Redwood Hills Farms Goats Milk Cheddar
kosher, aged 5 months, smooth, tangy, complex

$20.00

Bellwether Farms San Andreas
raw sheeps milk cheese, semi-firm, smooth

$20.00

Shaft Bleu
cows milk bleu vein cheese, aged at least one year, savory, full-flavored

$20.00

Flight
all 4 cheeses

First Crush Desserts

$9.50

Orange Creme Brulee
fresh berries, short bread cookies

$11.00

Valrhona Chocolate Molten Cake
berry consumme, mint

$8.50

Coconut Pecan Bread Pudding
vanilla bean gelato and caramel sauce

$9.00

Mango-lime Tequila Cheesecake
mango sauce

$8.00

Seasonal Sorbet

$20.00

Dessert flight
choose 3 of above desserts

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First Crush

101 Cyril Magnin St. San Francisco, CA 94102

415-982-7874

Description

Open: Namu Gaji, Chez Berlue, and Kippu; Perilla and Local Edition Follow Tomorrow

By Mollie McWilliams | Wed, April 11, 2012

San Francisco's 10 Best Wine Lists

By W. Blake Gray | Thu, April 05, 2012

Fine Wining

By Paul Adams | Wed, November 24, 1999

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