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Things you won't find here: egg rolls, sweet-and-sour pork, chicken chow mein. You will find some of the finest and most authentic Cantonese-Vietnamese food available, with a heavy use of seafood (including shrimp) and organ meats. Don't knock until you've tried. The seafood hot-pot is not to be missed.
Long live the king of all Dallas-area Chinese restaurants. First Chinese BBQ -- particularly the original Richardson location -- remains the measuring stick against which all other Chinese restaurants in our burg are compared. As Chinese cuisine is vaster than a Westerner might realize, picking one restaurant as best can be an unfair barometer. Tough luck, other restaurants, 'cause this place is just that good. While its satellite locations occasionally waver, the Richardson... More »
Established in 1982, a mainstay of the northern corridor Chinese commercial district, First Chinese B-B-Q is the place to go for traditional Chinese cuisine. Don't miss the flat noodles that arrive at the table with enormous slices of tender beef or the wonderful wonton. But the real reason to visit the First Chinese BBQ is the meat, the meat, the meat. And the sauce. The pork is maybe the best of the lot, with the perfect combination of chew and give. The sauce that drips off is so sweet it... More »
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particula... More »
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