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One of the most elegant dining rooms in the area, the flagship restaurant of the Balboa Bay Club is a refined treat for members and guests alike. Early diners can enjoy the European breakfast buffet or, on Sundays, the ever-popular à la carte brunch. At lunchtime, there are two menus: the usual fare, plus a "comfort menu" that features such simple, hearty choices as beef-tenderloin tips and chicken parmigiana, as well as dishes inspired by Austrian-born chef Josef Lageder's homeland.
How can you go wrong with fried food? Seriously. Chef Josef Lageder even gives you a meat alternative, if the thought of veal makes you squeamish. (It shouldn't. In fact, it tastes even better.) He se... More »
Did you know the First Cabin is open to the public? We did. But we weren't aware of the separate European breakfast and comfort-lunch menus. Nor did we realize just how much chef Josef Lageder digs th... More »
This week, we are treated to an ocean view at the Balboa Bay Club & Resort for our interview with executive chef Josef Lageder. A man of diverse culinary talent, he has not only worked alongside J... More »
Illustration by Bob AulLocal hotels aren't just for immigrant workers, illicit expense-account noontime trysts and tourists from Lichtenstein. They're for us. Some feature high-class restaurants with award-winning chefs that could probably make... More »
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