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Ray Hicks, from West Virginia, had the right idea: A downtown breakfast and lunch spot that served home-style Southern cooking and old-fashioned baked treats. Then venue was bright and clean, the muff... More »
Each year for more than a decade, we have embarked on a dyspepsia-inducing quest for the finest flapjacks in town. S&S Diner won the first Flip-Off in 2001 and was duly handed the prestigious Mrs. Beeton Trophy (Mrs. B. being our patron saint for... More »
What portion of the planet makes better breakfasts than the American South? None. And how many American Southern restaurants are there in Miami? At least one that we know of: The First & First Sou... More »
Ray Hicks is a good Southern boy who grew up on comfort food and at his downtown eatery,First & First Southern Baking Company. He's bringing those flavors to Miami one deliciously gooey cake at a ... More »
Ray Hicks, owner of First & First Southern Baking Company in downtown Miami, is a nice Southern boy from West Virginia. He wants to share with South Floridians his love of good old-fashi... More »
The American South has given us Hee Haw, boll weevils, Dollywood, and 92 percent of all mosquitoes in the United States. But it has also bestowed upon us Ray Hicks of West Virginia. It was he who brought Miami locals the First & First Southern Baking Company. When it comes to breakfast, Hicks's hot licks include cornmeal/blueberry pancakes; potato pancakes; blackberry waffles; chicken and waffles (with real maple syrup); a "lumberjack" breakfast of eggs, fried potatoes, two pancakes, two... More »
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