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While it bills itself as a neighborhood joint, Fireside Pies is still a chain, albeit a local one. It slings out crusty, pecan-wood-fired oven pizzas, like the fresh mozzarella (market tomatoes, hand-torn basil and balsamic vinegar) and the spicy Italian sausage with scamorza and roasted red onions. The rustic method of making pies is echoed by the cedar and copper design elements. Fireside negotiates a fine line between importing goods from Italy and using local ingredients. Among the latter are the mozzarella and scamorza from Paula Lambert's Mozzarella Company as well as Jimmy's sausage from Jimmy's Italian Food Store in Old East Dallas. Customers here rave about the pizza while supporting hometown business.
Does anybody else feel like pizza is diet food after all the deep-fried fair fare we've been geeking out about lately? In an effort to get people talking about their favorites on National Cheese Pizz... More »
Pizza and beer go together like everything else and beer, so it's easy to deduce that pizza and pitchers of beer are even better mates. It's the American way, right? Fireside Pies sells a lot of both... More »
Winemakers trying to woo Americans more comfortable with cola than Cabernet tend to lard their labels with extraordinarily user-friendly language: "The perfect wine for afternoons spent with friends,"... More »
Tristan Simon and his growing and shifting (big shifts to come) Consilient Restaurants are back in the maternity ward. This week a Fireside Pies arrives in Grapevine. Next month, Fireside Pies opens in the Urban Bistro location on Inwood Road.... More »
Hard to see what dry-aged prime steak and hand-thrown pizzas have in common, but there must be something. Maybe pizzerias are customizing steak house iceberg lettuce wedges with bone-in pepperoni. No matter. Tristan Simon has poached former... More »
new fav
great great family style of helpings and the pies are excellent!
Great pizzas. Use valet parking.
This is a tough category, because everyone has a different version of what makes a great pizza: thin crust, chunky toppings, lots of sauce, extra cheese, blah blah blah. Tell you what: Just go to Nick Badovinus' hip and happenin' joint (next to his Cuba Libra) and scan the menu. You'll find just the right pie for you. If you don't (our little one just wanted "plain ol' pepperoni pizza"), they'll make it for you. Fantastic flamed pies and big salads are the attraction here, as is the... More »
Every man fears "women's drinks" for one reason: Ordering a fruity neon drink may cause a bit of...well...shrinkage. But if you pack more than enough to spare, there's no reason not to fight through the crowds at Fireside Pies and order up a prickly pear margarita. The color alone--a cross between fuchsia and flaming pink--is enough to cause your masculine regions to shrivel up and your voice to reach the eunuch octave. Just think of it this way: They create the drink from a manly portion... More »
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