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Place

Fireside Pies

2820 N. Henderson Ave.
Dallas, TX 75206

214-370-3916 | Website

East Dallas & Lakewood | Get Directions  | 

Category: Restaurants, Bars/Clubs | Italian, Pizza

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Fireside Pies
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While it bills itself as a neighborhood joint, Fireside Pies is still a chain, albeit a local one. It slings out crusty, pecan-wood-fired oven pizzas, like the fresh mozzarella (market tomatoes, hand-torn basil and balsamic vinegar) and the spicy Italian sausage with scamorza and roasted red onions. The rustic method of making pies is echoed by the cedar and copper design elements. Fireside negotiates a fine line between importing goods from Italy and using local ingredients. Among the latter are the mozzarella and scamorza from Paula Lambert's Mozzarella Company as well as Jimmy's sausage from Jimmy's Italian Food Store in Old East Dallas. Customers here rave about the pizza while supporting hometown business.

  • Cuisine(s): Italian, Pizza

    Hours: Daily 5pm-12am

    Price: $$

    Payment Types: All Major Credit Cards

  • Attire: casual

    Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Fireplace

    Serving: Dinner, Late Night

    Alcohol: Full bar

  • Reservations: Not Accepted

    Parking: Lot Available, Valet

  • 2004 | Best Pizza

    This is a tough category, because everyone has a different version of what makes a great pizza: thin crust, chunky toppings, lots of sauce, extra cheese, blah blah blah. Tell you what: Just go to Nick Badovinus' hip and happenin' joint (next to... More >

  • 2004 | Best Way to Prove You're Secure With Your Masculinity

    Every man fears "women's drinks" for one reason: Ordering a fruity neon drink may cause a bit of...well...shrinkage. But if you pack more than enough to spare, there's no reason not to fight through the crowds at Fireside Pies and order up a... More >

Dallas Observer Reviews and News

  • Dallas Pizzerias Have Trouble Matching
    Wines and Pies

    By Hanna Raskin | Thu, September 23, 2010

    ​Winemakers trying to woo Americans more comfortable with cola than Cabernet tend to lard their labels with extraordinarily user-friendly language: "The perfect wine for afternoons spent with fr More >

  • Two Fireside Pies and Victor Tango's

    By Mark Stuertz | Thu, December 20, 2007

    Tristan Simon and his growing and shifting (big shifts to come) Consilient Restaurants are back in the maternity ward. This week a Fireside Pies arrives in Grapevine. Next month, Fireside Pies opens in the Urban Bistro location on Inwood Road. The... More >

  • Poached Prime

    By Mark Stuertz | Thu, December 22, 2005

    Hard to see what dry-aged prime steak and hand-thrown pizzas have in common, but there must be something. Maybe pizzerias are customizing steak house iceberg lettuce wedges with bone-in pepperoni. No matter. Tristan Simon has poached former Dalla... More >

  • Pie in the Sky

    By Mark Stuertz | Thu, September 16, 2004

    Water. Maybe it's a myth that the secret to great pizza is water. Dallas has notoriously bad water. It's so hard you could break your nose splashing handfuls of it into your face in the morning, which means it's better at waking you up than making... More >

User Reviews
14 User reviews

Write a Review
  • kristie712

    kristie712

    | Wed, January 12, 2011

    Great pizzas and salads. Try the sangria and crab claws too.

    What do you think of this review?    0    0      
  • michellealeece

    michellealeece

    | Sat, August 14, 2010

    new fav

    What do you think of this review?    0    0      
  • Nancy457

    Nancy457

    | Wed, July 07, 2010

    great great family style of helpings and the pies are excellent!

    What do you think of this review?    0    0      
  • JenniferC6

    JenniferC6

    | Sun, May 09, 2010

    Pizza fondue is a great appetizer. Good thin crust pizza with generous toppings.

    What do you think of this review?    0    0      
  • King of Dallas

    King of Dallas

    | Mon, April 05, 2010

    Great pizzas. Use valet parking.

    What do you think of this review?    0    0      
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