Firenze by Night Ristorante

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1429 Stockton (at Vallejo) San Francisco, CA 94133

415-392-8585

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Best Pasta Chef
Award Winner 2008

Cuisine(s): Italian

Hours: Sun-Mon 5pm-10pm, Tue-Sat 5pm-11pm
Features: Takeout

Reservations: Accepted

Description

2008 | Best Pasta Chef

Genuine Tuscan cuisine is hard to find despite all the restaurants in town that promote the authenticity of their menus. But award-winning chef Sergio Giusti, the owner of Firenze by Night, produces the real thing. He is best known for his gnocchi, which have been called "the delectable dumplings of death." Another favorite is his pappardelle Toscana, which he prepares with a delicious rabbit sauce. Giusti's mother was raised in the rugged hills of Maremma in southern Tuscany, where the wild... More »

North Beach

By Lisa Crovo | Wed, August 29, 2001

Sergio was kneading dough for the gnocchi when I stopped by. I slipped onto a stool at the bar to wait, the scent of roasted coffee beans thick in the air. Crisp white napkins were folded into "bishop hats" on tables, the obligatory homage to Fran... More »

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rayrauch | Reno, NV | 8 Reviews

| Wed, May 16, 2012

I took my young daughter for a 'real' Italian experience. Very nice atmosphere with a sky painted ceiling. Real Italian personnel that were very pleasant and attentive. Food was wonderful. Place was recommended by a bartender at North Star Bar close by. Cudos.

Main Menu

Appetizers

$3.45

Bruschetta
garlic bread with tomatoes and olive oill. antipasto della casa (for two)

$12.75

A Variety Of Cold Appetizers
mozzarella di bufala con pomodoro e basilico

$6.50

Buffalo Mozzarella
with tomato and basil bresaola con rugola

$6.75

Aged Beef
served with arugula

$7.25

Carpaccio
thin slices of raw filet of beef

$6.75

Prosciutto E Melone
italian ham with melon

$4.95

Verdure Ai Ferri
marinated grilled zucchini and eggplant

$5.25

Calamari Vinaigrette
tender calamari marinated in olive oil and white vinegar

$4.95

Fagioli Toscana
white beans with tuna and red onions

$7.25

Cozze E Vongole Marinara
mussels and clams marinara style

$6.50

Lumache Alla Rustica
snails with garlic, shallots, butter and white wine

$6.25

Funghi Ripieni Con Salsiccia
mushrooms stuffed with italian sausage

Soup

$4.75

Stracciatella
chicken broth with egg and parmesan cheese

$3.95

Ribollita
fresh garden vegetable soup

Salad

$4.25

Insalata Contadina
variety of mixed baby greens

$5.00

Insalata Alla Cesare
caesar salad

$5.25

Insalata Di Spinaci
warm spinach salad with bacon, pine nuts and brandy

$4.75

Pomodori Con Cipolle Rosse
beefsteak tomatoes with red onions

$5.45

Cuore Di Lattuga Romana
hearts of romaine with roquefort cheese

$5.75

Insalata Estiva
tomatoes and onions tossed with fresh basil and mozzarella cheese

Pasta

$10.95

Tortellini Alla Romana
tortellini with peas and prosciutto in a cream sauce

$11.25

Fettuccine "buon Gustaio"
fettuccine with wild mushrooms, sun dried tomatoes and garlic

$10.50

Fettuccine Pesto
fettuccine with fresh basil sauce

$12.25

Linguine Con Vongole
linguini with fresh clams

$10.75

Cannelloni Biagio
crepes stuffed with prosciutto and chicken

$11.50

Gnocchi Firenze
potato dumplings in a light tomato cream sauce

$9.95

Penne Allo Zenzero
sun dried tomatoes, garlic and shallots

$10.95

Pappardelle Toscana
large noodles in rabbit sauce

$11.45

Ravioli Della Mamma
pasta stuffed with spinach and ricotta in a meat sauce

$13.75

Risotto Ai Porcini
(30 minuti) rice, italian style with fresh porcini mushrooms

$9.75

Cappellini Pomodoro E Basilico
angel hair pasta in tomato basil sauce

$12.25

Penne Mare E Monti
tube noodles with prawns and chicken in a light tomato sauce

$10.55

Lasagna Vegetariana
vegetarian lasagna with eggplant, zucchini, spinach and ricotta cheese

Fish & Meat

Pesce Del Giorno
fresh fish of the day (selection)

$16.75

Gamberoni Pizzaiola
jumbo prawns with fresh tomato and garlic

$16.00

Gamberoni Pescatore
jumbo prawns with calamari in a white wine, and lemon sauce

$12.75

Calamari Giusti
sauteed with garlic, mushrooms, olive oil and white wine

$12.75

Calamari Alla Livornese
sauteed with shallots, capers, garlic, & black olives, in a light tomato sauce

$10.75

Melanzane Alla Leonardo Da Vinci
eggplant with tomato, italian herbs and mozzarella

$14.55

Pollo Con Funghi
roasted chicken with mushrooms, garlic, rosemary, and white wine

$15.00

Petto Di Pollo Alla Toscana
chicken breasts sauteed with artichokes, sage, and white wine

$14.55

Petto Di Cappone Ripieno
breast of capon stuffed with prosciutto and fontina cheese

$14.95

Quaglie Al Barolo
quail in barolo wine sauce

$14.35

Maiale Alla Maremmana
pork scaloppine sauteed with garlic, sun dried tomatoes and white wine

$15.95

Vitella Alla Medici
veal sauteed in white wine, fresh basil, pine nuts, and a touch of cream

$17.25

Vitella Con Porcini
veal sauteed with porcini mushrooms in white wine

$16.25

Saltimbocca Alla Romana
veal prepared with prosciutto and fontina cheese, roman style

$19.25

Bistecca Alla Fiorentina
porterhouse steak marinated in olive oil and herbs (broiled to your taste)

Looking for another city?

Firenze by Night Ristorante

1429 Stockton (at Vallejo) San Francisco, CA 94133

415-392-8585

Description

2008 | Best Pasta Chef

North Beach

By Lisa Crovo | Wed, August 29, 2001

rayrauch | Reno, NV | 8 Reviews

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