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Firelake Grill House and Cocktail Bar

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Firelake Grill House and Cocktail Bar
Tony Nelson 

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31 S. 7th St. Minneapolis, MN 55402

612-216-3473 

http://www.firelakerestaurant.com  

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31 S. 7th St. Minneapolis MN 55402

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  • Grill
    Sun, Sat 7am-10:30pm, Mon-Fri 6:30am-10:30pm
    $$$ $$, $$$
    All Major Credit Cards
  • casual
    Banquet Facilities, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Late Night, Lunch
    Full bar
  • Accepted, Online Reservations Available
    Garage, Meters
Description

You might not expect locavores to flock to a hotel restaurant, but chef Paul Lynch's cooking has turned the downtown Radisson into a dining destination. Fire Lake's chic, classy dining room and bar are as suitable for a business breakfast as a pre-theater date. And the menu is a crowd-pleaser of upscale American classics that highlights local wild rice, cheeses, flame-kissed meats, and walleye.








Back to TopCity Pages Critic News & Reviews | Write a Review
  • Chef\'s Day Off: Where Jim Kyndberg of FireLake Grill likes to eat

    Chef's Day Off: Where Jim Kyndberg of FireLake Grill likes to eat

    By Emily Weiss | Thu, December 13, 2012

    It's relatively rare -- maybe even a blue moon-level occasion -- for a chef, particularly one at a new restaurant, to be able to go out on the town and have someone else cook for them. So when local c... More »

  • Crave\'s head chef leaves to focus on Radisson restaurant

    Crave's head chef leaves to focus on Radisson restaurant

    By Emily Weiss | Fri, November 02, 2012

    Love it or loathe it, but Crave is a big deal around these parts. Maybe you tend to just think of it as a place for "mall dinner," but Crave's kingdom (which started out in the Twin Cities and quickly... More »

  • Compart Family Farms pioneering dry-aged pork

    Compart Family Farms pioneering dry-aged pork

    By Rachel Hutton | Wed, September 22, 2010

    The dry-aged porterhouse served at FireLake restaurant is marked with grill hashes and flecked with spices and herbs. It's banded by a thick strap of fat and split down the middle with a T-shaped bone. The meat's tender, juicy interior contrasts... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Must-do Starters
$7.00
Hand-cut Chips And Designer Dips
$9.00
Ciabatta Bruschetta
some assembly required with three spreads
$9.00
Walleye Cakes
lemon-tarragon remoulade
$8.00
Duck Liver Crostini, Mache Salad, House Pickles
$13.00
"firebrick" Beer Battered Rock Shrimp
sherry scallion sauce
$11.00
Five Layer Spinach Fondue
asiago flat bread
$10.00
Spicy Apricot Fire Wings
hickory smoked, sticky glaze
$12.00
Mesquite Grilled Bacon Wrapped Quail Legs
duck sausage stuffed, pear chutney
$11.00
Simple Mozzarella Pizza
roma tomato, basil, garlic, virgin olive oil
$12.00
Rotisserie Chicken & Goat Cheese Pizza
pesto sun-dried tomato
$12.00
Rotisserie Duck & Fig Flat Bread
caramelized onion, amablu cheese
Hot Soup And Healthy Salads
Meal $7.00
Side $9.00
Minnesota Mushroom, Leek & Wild Rice Soup
Meal $7.00
Side $9.00
Roast Chicken & White Bean Soup
Meal $7.00
Side $9.00
Seasonal Soup
Meal $8.00
Side $10.00
Family $18.00
Roast Beets & Organic Goat Cheese
grilled onions, mache, donnay organic goat cheese, aged balsamic, hazelnuts bacon gremalata, fried egg
Meal $8.00
Side $10.00
Family $18.00
Warm Spinach & Brie Salad
roast mushrooms, caramelized onion, cider pancetta dressing, baked brie
Meal $7.00
Side $9.00
Family $16.00
Gathered Greens
minnesota amablu cheese, apple, candied walnuts, sherry vinaigrette
Meal $7.00
Side $9.00
Family $16.00
Minnesota Salad
cranberry-wild rice croutons, stickney hill chevre, bacon, bushel boy tomatoes, corn, cucumber, onion, balsamic vinaigrette
Meal $16.00
Black & Blu Salad
amablu cheese, baby boy tomatoes, asparagus, fingerlings, peppery greens, red wine-herb vinaigrette
Hot Soup And Healthy Salads - Add To Any Salad
Meal $3.00
Side $5.00
Pulled Herb Rotisserie Chicken
Meal $4.00
Side $6.00
Rock Shrimp
Meal $4.00
Side $6.00
Pulled Rotisserie Duck
Meal $4.00
Side $6.00
Mesquite Grilled Salmon
Each $7.00
Flat Iron Steak
Made To Order Sandwiches
$13.00
Backyard Cheesburger Certified Hereford Beef
mesquite grilled, white cheddar, lettuce, tomato, pickles, mustard-mayo
$14.00
High Plains Buffalo Burger
caramelized onion, tomato, lettuce, smokehouse bacon, amablu cheese, mayo-mustard
$13.00
Orchard Chicken
apples, celery, cranberries, grapes, walnuts, mesclun greens, cranberry wild rice bread
$15.00
1881 Rotisserie Strip Loin Dip
baguette, tomato jam, grilled onions, horseradish cream, cattleman's jus
$15.00
Lamb Pastrami Melt
seeded rye, tilsit cheese, sweet & sour cabbage slaw, grain mustar aioli
Poultry & Hand Made Pasta
$19.00
Fresh Herb Rotisserie Chicken
minnesota raised chicken half, white cheddar-herb mashed potatoes, natural jus
$20.00
Hunter Crusted Chicken
berber cauliflower, butternut squash & spinach saute, panjus
$18.00
Turkey Pot Pie
butter crust, natural stock, root vegetables, peas, pearl onions, sage & thyme
$23.00
Hickory Rotisserie Wild Acres Half Duckling
native wild rice, pear & cranberry pilaf, lingonberry duck sauce
Vegetarian Rotisserie $16.00
Duck $19.00
Duck Strigoloni
eggless pasta, buttenut squash, sage creme, spinach & filberts
Grilled Salmon $21.00
Vegetarian $17.00
Mushroom Gnudi
woodland mushrooms, oven dried tomatoes, caramelized brussels sprouts,hazelnuts, white balsamic vinegar, mushroom stock
Steak, Chops & Freshwater Fish
$23.00
Flat Iron Steak Frites
1881 certified hereford beef, northwood's grilling spice with hand-cut frites
$25.00
Honey-cured Duroc Pork Chop
apple-pecan smoked, heirloom polenta, prosciutto creamed chard, bacon marmalade
$30.00
Bacon Wrapped Eichten's Buffalo Ribeye
minnesota bison, firelake steak sauce, fingerling otatoes, amablu cheese, creme fraiche, scallions
$28.00
Rotisserie 1881 Certified Hereford Strip Loin, Au Jus
hand carved, fresh grated horseradish sauce, loaded fingerling potatoes
$26.00
Mesquite Grilled Prime Bavette Steak
northwood's grilling spice, white cheddar-herb mashed potatoes, thyme reduction
$30.00
Hunter Crusted Elk Loin Filet
native wild rice, pear & cranberry pilaf, onion-lingonberry compote
$26.00
Heirloom Corn Crusted Walleye
red lake nation minnesota walleye, frites, lemon-tarragon remoulade
$28.00
Webster City Striped Bass, Mesquite Grilled
berber cauliflower, butternut squash & spinach saute, lemon & virgin olive oil
$27.00
Hardwood Grilled Salmon Filet
fresh atlantic salmon, cheddar herb mashed potatoes, tomato basil relish
$28.00
Iron Seared Fresh Water Prawns
garlic herb crust, tomato scampi butter, white cheddar herb mashed potatoes
$30.00
Rotisserie Strip Loin & Prawns
white cheddar-herb mashed potatoes, garlic crusted prawns, tomato scampi butter
Side Dishes
$7.00
Wood Grilled Asparagus
with lemon and virgin olive oil
$6.00
Native Wild Rice, Pear & Cranberry Pilaf
spinach, cherry tomatoes, evoo, dill
$7.00
Caramelized Brussels Sprouts & Haralson Apples
cider pancetta dressing
$7.00
Herb Roasted Fingerling Potatoes
sea salt, amablue cheese, creme fraiche, scallions
Post Dinner Treats
$13.00
Artisan Cheese Plate
3 local cheeses, dried fruits, nuts, crisps, & pear chutney
$6.00
Seasonal Dessert
our current inspiration
$6.00
Mason Butterscotch Pudding
cocoa crackle cookies
$7.00
Orchard Apple Pie
minnesota crumb,lingonberry ice cream
$6.00
Warm Maple Bread Pudding
candied walnuts, whipped mascarpone
$7.00
Chocolate Almond Joyos
macaron, almond nougat, chocolate ganache

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