You know how some barbecue places use their sauce not so much as an ingredient but as a camouflaging agent? At the Firehouse, barbecue dishes are lightly suffused so they?ll never lose their intrinsic meatness, whether it?s the beef or chicken or turkey breast or chili dog. When you order the chili, be sure to say yes when they offer cheese and onions?it kicks the flavor over the top.
Photo by Courtney OquistConsider the potato chip—go on, ya mug, consider it—reclining quietly near that brisket sandwich of yours (mmmm, brisket). But even thick cubes of savory beef infused with tangy sauce can become redundant, and after a... More »