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When we stopped by Firefly's kitchens to talk to Jason Travi last week, the chef talked about what he's been up to lately, the relative joys of recycling restaurant fryer oil in his old Mercedes, and... More »
When we left off talking to Jason Travi, the chef was discussing the relative merits of being a third generation chef, why he didn't start cooking until the comparatively ancient age of 15, and how h... More »
Jason Travi has cooked in some of the best restaurants in Los Angeles (Spago, Opaline, La Terza), including Fraiche in Culver City, which he co-owned. Travi and his wife, pastry chef Miho Travi, both... More »
Sometimes Los Angeles seems like a very small town. When you go to the farmers markets. When you walk into a restaurant kitchen to say hi to one chef and run into another one you'd lost track of, ho... More »
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