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Fiorentina - CLOSED

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  • Ron Chee
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Fiorentina
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707 Lake Ave. Lake Worth, FL 33460

561-588-9707 

 

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707 Lake Ave. Lake Worth FL 33460

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  • Italian
    Sun, Sat 11am-12am, Mon-Fri 11am-11pm
  • $$ $$
    Dinner, Late Night, Lunch
  • No Parking
Description

Joshua Santangelo was the general manager of lauded steakhouse Prime 707, and when it closed, he opened his own restaurant, Fiorentina, in the same space. The inside of the restaurant is decorated with a row of posh banquettes, a trio of cylindrical red chandeliers, and a buffed-up bar. The menu roams all over Italy, with grilled pizza, bistecca Fiorentina, and linguine con vongole alongside offerings like caprese salad with Pugliese burrata, spiedini alla Romana, and the house signature rigatoni Bucaiola. Most appetizers are $10 and under, all pastas under $15, and entrées top out at $25.








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  • Ron Chee
           (0)    (0) Flag

    | Lake Worth, FL | 2 Reviews

    5
    | Sat, September 24, 2011

    Been here many times and it never disappoints or underdelivers. The owner gets it. Well executed food, good service, nice decor and a good vibe. The dishes cover many regions of Italian cuisine.

Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website

  • 2011 | Best Inexpensive Italian Restaurant

    Caprese salad, fritto misto, linguine with clam sauce, veal Milanese... they're as ubiquitous to South Florida as hurricane scams and dirty politicians taking sacks of money from shady developers. So what can one more restaurant dishing up these all-American Italian favorites bring to the table? Well, in the case of Fiorentina, it can do them better and charge you less. We're not talking fast food or fast casual or any other euphemism for wham-bam-thank-you-ma'am dining but a real sit-down,... More »

Back to TopMenu
Dinner Menu
Antipasti
$18.00
Antipasto Fiorentina
chef antonio’s selection of the finest cured meats, cheeses and fresh mozzarell
$15.00
Calamari Fritti
fried calamari with zucchini served with lemon aioli and marinara sauces
$14.00
Polipo Alla Lucian
fresh baby octopus served in a light spicy tomato sauce
$16.00
Gamberoni Alla Toscan
luscious grilled jumbo shrimp with white beans, rosemary and drizzled with mint oi
$13.00
Vongole Marechiaro
steamed littleneck clams with garlic, extra virgin olive oil in a delicate white wine sauc
$18.00
Carpaccio Di Manzo
beef filetto carpaccio on a bed of fresh arugula, capers, shaved parmiggiano reggiano cheese, drizzled in a balsamic vinaigrette reduction
$12.00
Melanzane Ripiene
eggplant rollatini stuffed with house made ricotta and mozzarella in a fresh cherry tomato basil sauce
$7.00
Cipollata
italian onion soup, with percorino cheese, egg and grilled country bread
Cup $5.00
Bowl $7.00
Zuppa De Giorno
chef’s fresh soup of the day
Insalata
$12.00
Insalata Fiorentina
baby arugula salad in a green apple dressing served with walnuts and crumbled blue cheese
$12.00
Cesare
classic cesare salad with parmiggiano reggiano cheese and fresh croutons. anchovies upon request
$13.00
Insalata Barbabietole
fresh roasted beets over mixed greens with goat cheese and pistachios drizzled with balsamic vinaigrette
$15.00
Insalata Caprese
heirloom tomato salad with fresh basilica and burratina pugliese
$9.00
Insalata Mista
fresh mixed green salad with pearl onions cherry tomatoes and balsamic dressing
Grilled Pizza
$11.00
White
olive oil, garlic, hot peppers, mozzarella and pecorino
$11.00
Margherita
tomato, mozzarella and basil
$13.00
Roasted Vegetable and Goat cheese
tomato, roasted vegetables, and goat cheese
$13.00
Fiorentina
mozzarella cheese, tomato, arugula prosciutto
$13.00
Meatball and Hot Peppers
tomato, meatballs, hot peppers, smoked provolone
$12.00
Salsiccia
tomato, italian sausage and mozzarella
Primi
$16.00
Filetto di Pomodoro
fresh spaghetti served with fresh cherry tomato sauce, garlic, extra virgin olive oil and fresh baslico
$18.00
Puttanesca
fresh linguini pasta with anchovies, capers, garlic, black olives in a light tomato sauce
$23.00
Vongole Veraci
fresh linguine pasta with clams, garlic, white wine, parsley, extra virgin olive oil with a touch of crushed red pepper. available red, with cherry tomatoes or white.
$23.00
Ragu Bolognese
pork, beef, and veal meat sauce simmered in a barolo wine reduction over fresh pappardelle or gnocchi
$19.00
Amatriciana
bucatini pasta with pancetta white wine crushed red pepper and pecorino romano chees in a plum tomato sauce
$29.00
Frutti Di Mare
shrimp, clams, mussels, calamari, white wine, extra virgin olive oil and cherry tomatoes served over fresh linguini or risotto
$27.00
Ravioli Aragosta
fresh ravioli filed with lobster meat in a pink cherry tomato sauce
$29.00
Fagottini al Tartufo
pasta purses filled with truffle and ricotta cheese in a creamy truffle sauce
$16.00
Bucialola
fresh rigatoni with pureed peas sautéed in garlic, italian sausage and topped with shaved parmiggiano reggiano
$23.00
Papppardelle Al Funghi
wild mushrooms in a brandy cream sauce over fresh pappardelle
$16.00
Carbonara
italian pancetta, eggs, and black pepper with parmiggiano reggiano over fresh spaghetti
$23.00
Quattro Formaggi
a four cheese blend of gorgonzola, fontina, asiago and parmiggiano over penne or gnocchi
Secondi
$26.00
Snapper Fiorentina
atlantic coast snapper cooked in foil wth mussels, clams, cherry tomatoes and white wine served with mashed potatoes and sautéed spinach
$26.00
Branzino Isolana
mediteranean bass with asparagus, tomato garlic, potato and extra virgin olive oil served with mashed potatoes and sautéed spinach
$28.00
Salmone al Finicchio
wild salmon cooked with a fennel lemon reduction served with mashed potatoes and sautéed spinach
$19.00
Cozze Ischia
classic italian impepata with steamed mussels, black pepper and herbs served with country garlic bread
$36.00
Filetto Fiorentina
8oz filet mignon in a chianti demi glace reduction with truffle fries
$29.00
Scottaditi di Agnello
glilled lambchops with a horseradish cream sauce and mint pesto with truffle mashed potatoes and grilled asparagus
$26.00
Vitello Milanese
veal breaded and fried to a golden crisp topped with arugula salad, cherry tomatoes, red onions and balsamic reduction
$29.00
Bistecca Firenze
16 oz prime cut ribeye steak with gorgonzola butter sauce with truffle mashed potatoes and brussels sprouts sautéed with pancetta
$32.00
Vitello Porcini
veal scaloppini with porcini mushroom in demi glace reduction with mashed potatoes and spinach
$26.00
Vitello Limone
veal scaloppini with capers, lemon juice in a white wine butter sauce served with mashed potatoes and broccoli
$22.00
Pollo Scarpariello
half chicken sautéed with sausage, black olives, garlic, green pepper, and potato in a balsamic reduction
$24.00
Marsala
wild mushroom marsala sauce with mashed potato and spinach served with either chicken or veal
$18.00
Melanzane alla Parmigiana
thin layers of eggplant fried and layered with tomato, mozzarella and parmiggiano reggiano
Contorni
$5.00
Escarole
$7.00
Broccoli Rabe
$5.00
Polenta
$5.00
Sauteed Spinach
$5.00
Fiorentina Fries
$7.00
Wild Mushrooms

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