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Curses on the foodie(s) who came up with the term Mediterranean cuisine. The tag sounds specific, as if this type of fare could be neatly identified and pigeonholed. But the label is actually nebulous, since it takes into account all the regions... More »
If you think of the Mediterranean as a crossroads-type culinary region, then you'll have no problem assimilating this joint. Headed by owners and chefs whose heritages include French, Belgian, and Israeli, Finjan takes all those influences and swirls them into an intriguing compendium. In other words it's the perfect place for a little salade Niçoise with your falafel and a touch of apple strudel with your baklava. Add the upscale décor and a comprehensive, world-ranging wine... More »
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