We'd call this the best wine bar in town, except that Fine's Cellar is so much more than that — it's a casual breakfast and lunch spot, a laid-back espresso and gelato bar, a wine boutique, and a hip bistro all rolled into one. You don't need a single sip of syrah to appreciate chef Cullen Campbell's cooking, but it sure does taste good with a nice glass of vino. Housemade duck confit bratwurst with truffled sauerkraut; outstanding sweet potato fries with three kinds of dipping sauce; braised beef short ribs with polenta fries, bacon vinaigrette, and Nebbiolo reduction; and roasted butternut squash gnocchi are just a few of the options that friendly, knowledgeable servers can pair with interesting wines available by the bottle, glass, or taste. And whether you're a curious dabbler or a hardcore wine connoisseur, proprietor Mike Fine — former owner of the celebrated Sportsman's Fine Wines & Spirits — is always happy to chat about his favorite labels and latest finds.
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