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A sushi restaurant with more to offer than sushi - though those with a craving will be more than satisfied by the nigiri sushi, sashimi and rolls. Don't overlook the rest of the menu, though. The Japanese fare (some of it given a Southeast Asian twist, compliments of chef and owner Paul Kulkanjanatorn) is more than worthy of consideration. An order of miso ramen brings a big bowl of broth with pork, hard-boiled egg, vegetables and a tangle of noodles, while gindara miso is an elegant black cod preparation, fork-tender and delectable.
- The fast-casual chain J. Gumbo's will open its first St. Louis location this Wednesday, June 27, at 3949 Lindell Boulevard. As Gut Check reported when we first learned of J. Gumbo's arrival, the c... More »
Sushi, as we all know, is a cuisine steeped in ritual and tradition. For many of us, though, that "ritual" consists of a snub-nosed pencil and a slip of paper listing the various permutations, followed by a big platter o' fish, a bowlful of soy... More »
I used to live in Japan so I've eaten some really fresh sushi. If you walk into a sushi bar and it smells like fish, leave. Fresh fish doesn't smell or taste "fishy." I was visiting family in Ballwin and decided to give this place a try.
Nice atmosphere, great service and very good food. Not cheap but not too pricey. Sushi is something you really don't want to try to save $$$ on. The only reason I don't give this place five stars is because they didn't have some of the more exotic fare that I enjoy. Good sake selection but try some sho-chu instead. It's mild vodka.
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