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Filli Ponte Ristorante

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39 Debrosses St. New York, NY 10013

212-226-4621 

Website 

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  • Italian
    Mon-Thu 11:30am-10:30pm, Fri 11:30am-11:30pm, Sat 5:30pm-11:30pm
    $$$
    All Major Credit Cards
  • dressy
    Patio/Sidewalk Dining, Takeout, Private Party, Kid Friendly, Water View
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Highly Recommended
    No Parking
Description







Main Menu
Antipasto
$11.00
Insalata Alla Ponte
marinated artichoke hearts, tossed with arugula, white balsamic vinaigrette and topped with parmesan cheese.
$10.00
Insalata Tribeca
spinach and green mixed tossed with garlic-anchovies dressing, roasted peppers and gorgonzola cheese.
$11.00
Insalata Caprese
homemade fresh mozzarella with beefsteak tomato, balsamic reduction and basil oil
$9.00
Insalata Alla Cesarina
hearts of romaine, homemade garlic croutons, our caesar dressing and shaved parmesan cheese.
Raw Bar
Ask Your Server For Today’s Selection.
$9.00
Salsiccia
grilled sweet, hot, and parsley-cheese luganega sausage links with sautéed broccoli rabe, garlic-oil and red pepper flakes.
$11.00
Polpetti Picante
veal meatballs with italian hot peppers, onions, roasted garlic and basil
$11.00
Fritto Misto
fresh squid and zucchini, dusted in flavored flour, deep-fried with fresh herbs, served with our spicy tomato sauce.
$12.00
Gamberi
sautéed shrimp with cannellini bean ragout.
$12.00
Carpaccio Di Manzo
paper thin center cut filet mignon with black truffle, shaved crimini mushroom, arugula salad.
Rosticceria
Served With Insalata Tribeca.
$29.00
Roasted Leg Of Lamb
marinated with mint-garlic, roasted potatoes and spinach
$29.00
Marinated Boneless Poussin
with tuscan fries and broccoli rabe
$29.00
L.i Duck
with orange-thyme sauce, garlic mashed potato
$29.00
Mediterranean Whole Fish
served with potato and vegetable
$29.00
Whole Suckling Pig
with rosemary and garlic, tomato marmalade and potato croquet
Primi Piatti
$24.00
Cavatelli
homemade ricotta cavatelli with fennel sausage ragout, tomato-cream sauce topped with pecorino romano cheese.
$25.00
Garganelli Al Sugo Di Vitello
quill shaped pasta tossed with braised veal ragout, vegetables, white wine, sage, montasio cheese white truffle oil
$24.00
Tagliatelle E Funghi
homemade egg dough tagliatelle, porcini mushrooms, asparagus and parmesan cheese
$22.00
Mezzi Rigatoni Al Pomodoro
tubular shaped pasta, tossed with our tomato sauce, fresh ricotta cheese.
Secondi Piatti
Per Person $30.00
Aragosta Arrabbiatta
“angry lobster” house specialty sautéed with garlic, basil & red pepper flakes.
$38.00
Costoletta D’agnello
oven roasted herb encrusted rack of lamb with port wine sauce served with infused goat cheese mashed potatoes
$41.00
Bistecca
grilled black angus stripsteak with tuscan fries and cream of spinach.
$34.00
Salmone Arrosto
roasted medallion of norwegian salmon with plum – balsamic chutney and celery root puree.
$43.00
Lomba Di Vitello
pan roasted center cut veal chop with domestic porcini mushroom-chianti sauce and mixed vegetables.
$28.00
Pollo In Padella
grain fed marinated herb chicken oven roasted with potato, cipolline and chicory hash.
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