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Ferry Building

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Ferry Building
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1 Ferry Building San Francisco, CA 94111

415-983-8000 

http://www.ferrybuildingmarketplace.com  

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1 Ferry Building San Francisco CA 94111

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  • Market
    Sun 11am-5pm, Mon-Fri 10am-6pm, Sat 9am-6pm
    $$$ $, $$, $$$
  • Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Breakfast, Dinner, Lunch, Snack Food
    Not Necessary
  • No Parking, Street
Description

Some of the Bay Area's finest delectables can be found in the food stalls and eating establishments of this 110-year-old landmark. Vendors include Acme, Boulettes, LuLu Petite, Mistral, Slanted Door, Hog Island, Boccalone, Miette, Boriana, Ciao Bella, Recchiuti, and Scharffen Berger.








Back to TopEvents | All Embarcadero Events
  • Ferry Plaza Saturday Farmers' Market

    Ferry Plaza Saturday Farmers' Market  Recommended

    10:00 a.m. every Sat.

    Tomatoes, bell peppers, and jalapeño. Three examples of things that are nearly impossible to grow in this city -- even in the Mission sun. But fear...

  • S.F. FrontRunners' Run

    S.F. FrontRunners' Run

    6:30 p.m. every Tue.

    Each week a gay-friendly group of runners meets for a 3-to-5-mile jog from the Embarcadero to Aquatic Park.

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Winter Cocktails of the Farmers Market This Wednesday

    Winter Cocktails of the Farmers Market This Wednesday

    By Lou Bustamante | Mon, January 14, 2013

    Where: The Grand Hall at the Ferry Building (2nd Floor) When: Weds., Jan. 16th, 6 p.m.-8 p.m. Cost: $50 online via Eventbrite; 21 and over The Rundown: The Good Food Awards are coming to San Francisc... More »

  • Buyer\'s Best Friend Opens Third Store in Ferry Building

    Buyer's Best Friend Opens Third Store in Ferry Building

    By Tamara Palmer | Mon, January 07, 2013

    After opening its first store last summer in the upper Haight and following up with second location just this past October in North Beach, Buyer's Best Friend now has a third outpost in the south hall... More »

  • Class Alert! Master Sugar Skulls, Pumpkin Pie, and Chutney

    Class Alert! Master Sugar Skulls, Pumpkin Pie, and Chutney

    By Tamara Palmer | Mon, October 22, 2012

    Decorating Sugar Skull Workshop Where: Autumn Press, 2071 Mission, 824-2222 When: Tues., Oct. 23, 5 p.m. Cost: $15 (purchase in advance via Autumn Press) The rundown: This class, held at a fair trad... More »

  • Close Encounters with Ina Garten at the Ferry Building

    Close Encounters with Ina Garten at the Ferry Building

    By Molly Gore | Thu, September 27, 2012

    The Barefoot Contessa herself, Ina Garten, made a smiley appearance at the Ferry Building yesterday while filming an episode for the Food Network. According to Eater, she was gathering ingredients for... More »

  • Biscuit Bender Opens Ferry Building Kiosk

    Biscuit Bender Opens Ferry Building Kiosk

    By Tamara Palmer | Wed, September 05, 2012

    Last year, we encountered Van Dao, a baker with a penchant for jaunty hats and a business called Biscuit Bender, selling his goods on a folding table inside the Ferry Building. After expanding to prov... More »

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Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2010 | Best Culinary Neologism

    San Francisco's dense cultural mix produces some strange and wonderful foods: garlic-basil naan, Filipino sisig tacos, steamed whole-wheat chicken buns. Hell, the Mission burrito is one of our native culinary mashups. This year, we're most captivated by Dennis Lee's Korean take on chili-cheese fries, which he fully admits is stoner food that plays on the similarities between the Korean word for potatoes and the Rasta word for Mary Jane. He starts with delicately crisp fries and then spoons... More »

  • 2009 | Best Gifts for Urbanites Who Miss Nature

    Some "green" companies squirt essential oils into a bar of Dove andcall it a day (and an $8.99 bar of soap). Not Juniper Ridge. Check outhow the company started: Founder Hall Newbegin went foraging in BigSur, picking up this leaf and that needle, then incorporating them intohis soaps. He wanted to make a bar that not only smelled like thenatural bounty of the West, but was also made of it (trickier, andrarer, than you might think). In addition to sachets and soaps, JuniperRidge makes... More »

Back to TopUser Reviews & Comments | Write a Review

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