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Ferry Building
 

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1 Ferry Building (at Embarcadero) San Francisco, CA 94111

415-983-8000 

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  • Market
    Sun 11am-5pm, Mon-Fri 10am-6pm, Sat 9am-6pm
    $, $$, $$$
  • Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Breakfast, Dinner, Lunch, Snack Food
    Not Necessary
  • No Parking, Street
Description

Some of the Bay Area's finest delectables can be found in the food stalls and eating establishments of this 110-year-old landmark. Vendors include Acme, Boulettes, LuLu Petite, Mistral, Slanted Door, Hog Island, Boccalone, Miette, Boriana, Ciao Bella, Recchiuti, and Scharffen Berger.







Back to TopEvents | All Embarcadero Events
  • Ferry Plaza Saturday Farmers' Market

    Ferry Plaza Saturday Farmers' Market  Recommended

    10:00 a.m. every Sat.

    Tomatoes, bell pepper, and jalapeño. Three examples of things that are nearly impossible to grow in this city -- even in the Mission sun. But fear ...

  • SF Frontrunners' Run

    SF Frontrunners' Run

    6:30 p.m. every Tue.

    Each week a friendly group of runners meets for a 3-to-5-mile jog from the Embarcadero to Aquatic Park.

Back to TopAwards | Visit the Best Of Website

  • 2010 | Best Culinary Neologism

    San Francisco's dense cultural mix produces some strange and wonderful foods: garlic-basil naan, Filipino sisig tacos, steamed whole-wheat chicken buns. Hell, the Mission burrito is one of our native culinary mashups. This year, we're most captivated by Dennis Lee's Korean take on chili-cheese fries, which he fully admits is stoner food that plays on the similarities between the Korean word for potatoes and the Rasta word for Mary Jane. He starts with delicately crisp fries and then spoons... More »

  • 2009 | Best Gifts for Urbanites Who Miss Nature

    Some "green" companies squirt essential oils into a bar of Dove andcall it a day (and an $8.99 bar of soap). Not Juniper Ridge. Check outhow the company started: Founder Hall Newbegin went foraging in BigSur, picking up this leaf and that needle, then incorporating them intohis soaps. He wanted to make a bar that not only smelled like thenatural bounty of the West, but was also made of it (trickier, andrarer, than you might think). In addition to sachets and soaps, JuniperRidge makes... More »

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