Ferre Ristorante e Bar - CLOSED

HopStop

View on Large Map
Get Directions

Be the first of your friends to review this location.

215 E. Fourth St. Fort Worth, TX 76102

817-332-0033

Website

Be the first to review Write A Review

Cuisine(s): Italian

Hours: Mon-Thu 4pm-9pm, Fri-Sat 4pm-11pm

Price: $$, $$$

Payment Types: MasterCard, Visa, American Express
Attire: upscale casual

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Kid Friendly, Business Dining

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted

Parking: Lot Available, Street, Valet

Description

Fort Worth's Sundance Square is saturated with bars of all styles and price ranges. One of the more upscale places to grab a cocktail along with some dinner is Ferre Ristorante e Bar, located just across the street from Bass Performance Hall. Tuscan-style cuisine is the Ferre's centerpiece, but executive chef Sean Alvarez has put just as much emphasis on the wine list and cocktail menu, which include more than 10 signature martinis and nearly 100 vintages from which to choose.

Apple Juju

By Mark Stuertz | Thu, January 26, 2006

Barfly catcher Frankie Carabetta seems to have a Big Apple fetish. Sure he has Industry Bar in Addison and Knox Street Pub on Knox. But he just opened a McKinney Avenue watering venture called Tribeca, named after the famed New York neighborhood. ... More »
Was It Something We Said?

By Mark Stuertz | Thu, November 20, 2003

Just as our review of The Wharf@Bayview Marina hit the streets, the doors of The Wharf, tucked over Lake Ray Hubbard, slammed shut. Word came via e-mail from the restaurant. "THE WHARF IS CLOSED," it barked. Khanh Dao is out. Partner Mike Chen is ... More »
Location, Location, Location

By Mark Stuertz | Thu, January 23, 2003

Former Sfuzzi co-founder Patrick Colombo, developer of the Italian restaurant Ferré and the chic wine bar Crú, both in the West Village, says he is close to consummating a deal on the space that was most recently Alvin Granoff's Eccolo Ristorante ... More »
Salve! Succumbs

By Mark Stuertz | Thu, July 11, 2002

Salve Ristorante Italiano, the 9,000-square-foot, 170-seat restaurant launched by Mi Piaci founders Phil and Janet Cobb and Mi Piaci partner David Stubblefield, is closed. Opened in early 2000, the $3 million McKinney Avenue Milano-style restauran... More »
Hard Rock

By Mark Stuertz | Thu, February 14, 2002

Though it may be sheepish wishful thinking to suggest it, the Dallas restaurant market appears to be locked in the straining grunts of a rebound. I say this because the city's most hexed strip of asphalt (and paving bricks), McKinney Avenue, is m... More »
Loading More Critics Reviews

Dinner Menu

Appetizers

$7.00

Truffle Risotto
white truffle essence, black truffle peelings & pecorino.

$9.00

Bruschetta Ferre
grape tomatoes, garlic bread, evoo, basil pesto.

$11.00

Calamari Fritti
fried calamari, spicy pomodoro sauce & lemon aioli

$10.00

Baked Goat Cheese
pistachio crust, organic greens, aged balsamic.

$12.00

Prosciutto & Asparagus
aged prosciutto wrapped jumbo asparagus, goat cheese.

$12.00

Rahr P.e.i Mussels
caramelized shallots & garlic, red pepper flakes, seasonal rahr.

Soups & Salads

$9.00

Ferre Caesar
chilled romaine, pecorino romano, garlic crouton & anchovy dressing.

$9.00

Organic Greens
grape tomato, carrots, goat cheese, toasted pine nuts & white balsamic.

$9.00

Arugula
tender baby arugula, fresh lemon juice, cold pressed olive oil, shaved pecorino romano.

$10.00

Caprese Ferre
hot house tomatoes, fresh burrata cheese, sweet basil, balsamic & evoo.

$5.00

Creamy Pomodoro
house made tomato bisque, parmesan frico crisp

Brick-oven Pizza

$12.00

Margherita
fresh pomodoro, mozzarella, sweet basil.

$14.00

Claire’s
taleggio cheese, marinated portobello mushrooms, truffle oil

$15.00

Olive’s
eggplant, cipollini onions, smoked prosciutto, wild oregano.

House Made Pasta

$13.00

Spaghetti & Meatballs
beef meatballs, fresh marinara & spaghetti.

$16.00

Cavatappi
sliced hanger, rapini, grape tomatoes, red onions & creamy demi glace

$17.00

Linguini & Clams
little neck clams, white wine, garlic, shallots & fresh parsley.

$12.00

Ricotta Gnocchi
criminis, portobello, cipollini, goat cheese.

$11.00

Penne Ferre
pink vodka sauce & roasted sweet garlic.

Chef Specialties

$22.00

Porchetta
winter spices, cannellini beans, spicy tuscan kale, garlic demi

$24.00

East Coast Scallops
butternut squash, cavalo nero, speck risotto.

$23.00

Bronzini
squid ink risotto, calamari, crispy shallots.

Market Fish
ask your server for details & availability

$20.00

Romano Crusted Chicken
romano crusted chicken breast, fettucini & tomato basil sauce

$21.00

Balsamic Hanger
marinated & grilled, garlic mash, broccoli rab.

$27.00

Angus Rib Eye
truffle bleu cheese risotto, braised brussels sprouts, pecan wood bacon demi.

$23.00

Veal Piccata
milk fed veal, spicy rappini, lemon, parsley, angel hair pasta.

Dolce

$9.00

Mini Cannolis
pair with port wine for a blissful experience. ricotta, brandied cherries, bittersweet chocolate

$9.00

Chocolate Mousse Cake
perfect with our new café patron.grand marnier strawberries & powdered vanilla sugar.

$9.00

Pumpkin Pie Bread Pudding
cognac is an excellent complement. pumpkin bread, vanilla custard, molasses.

$9.00

Tiramisu
amaretto is always a fantastic match. chocolate‐espresso soaked sponge cake, mascarpone, leghorn sauce

$9.00

Creme Brulee
a decadent dessert wine matches beautifully. traditional vanilla bean custard, caramelized sugar & berries.

Looking for another city?

Ferre Ristorante e Bar - CLOSED

215 E. Fourth St. Fort Worth, TX 76102

817-332-0033

Description

By Mark Stuertz | Thu, January 26, 2006

By Mark Stuertz | Thu, November 20, 2003

By Mark Stuertz | Thu, January 23, 2003

By Mark Stuertz | Thu, July 11, 2002

By Mark Stuertz | Thu, February 14, 2002