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Ferrari's Italian Villa

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14831 Midway Road Addison, TX 75001

972-980-9898 

Website 

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  • Italian
    Sun 5:30pm-9pm, Mon-Fri 11am-2pm, Mon-Thu 5:30pm-9:30pm, Fri-Sat 5:30pm-11pm
    $$, $$$
    All Major Credit Cards, cash
  • Business casual
    Smoking, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Vegetarian Friendly
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available
Description

Owner Francesco Secchi is from Sardinia and has additional island experience from stints with the Royal Caribbean and Royal Viking cruise lines, so he's developed solid creature-of-the-sea expertise. Try the scampi alle fiamme (jumbo shrimp in garlic, olive oil, pinot grigio and brandy served with linguini and flambéed at your table) or the risotto with camberi and calamari (arborio rice with fresh calamari, shrimp, spinach, onions, garlic, black olives and tomatoes). You might meet Francesco if you order the crepe suzette, as he sometimes prepares this sweet, flambéed dessert while chatting with customers at their tables.







Back to TopCritic News & Reviews | Write a Review
  • Dallas' Five Best Dishes To Eat In Front of Vegetarians

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    | Wed, November 9, 2011

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  • Northern Italian

    Northern Italian

    | Thu, August 10, 1995

    Menu writing should be taught (or maybe it is) in those culinary academies that turn out all our chefs. Or perhaps, along with the health inspection, a spelling and grammar test should be required. To read the menus in many restaurants, you'd ... More »

Dinner Menu
Antipasto
Per Person $8.00
Antipasto Selection
$6.00
Pasta E Fagioli
mamma's hearty bean, pasta, and vegetable soup
$6.00
Portobello And Tomato Soup
a silky smoth tomato bisque with portabella mushrooms
$9.00
Fried Calamari
served with tomato sauce
$13.00
Crab Claws
submerged in a brandy cream sauce
$14.00
Clams Capri
littleneck clams sauteed with extra virgin olive oil, garlic, basil & white wine
Salads
$7.00
Insalata Del Bosco
mixed greens tossed with a port-wine vinaigrette, gorgonzola, pear and pine nuts
$7.00
Wedge Salad
romaine wedge topped with gorgonzola cheese dressing and toasted hazelnuts
$9.00
Insalata Caprese
imported mozzarella di buffala with sliced tomatoes and basil
$6.00
Caesar Salad
ferrari's version of the classic caesar
Primi
$19.00
Gnocchi Della Mamma
home made gnocchi served in a rich gorgonzola cream sauce
$18.00
Cannelloni Fiorentina
italian creps, roasted veal, roasted vegetable with cream, tomato sauce and parmigiano
$18.00
Ravioli Alla Stefano
cheese ravioli tossed with mushrooms, sun dried tomatoes, cream, tomato sauce and parmigiano
$22.00
Ravioli Con Aragosta
maine lobster ravioli tossed with claw meat, lobster brodo and basil
$18.00
Lasagna Al Forno
mamma's special style meat, cream, tomatoes and parmigiano, baked to perfection
Secondi
All Entrees Served With Vegetable Of The Day And Potatoes
$21.00
Pollo Valdostana
chicken breast, topped with ham, mozzarella, sauteed mushrooms in a rich cream sauce
$20.00
Pollo Limone
chicken breast sauteed with selina caper berries, black olives & lemon
$24.00
Vitello Alla Ferrari's
scallopini of veal, eggplant, tomato and mozzarella cheese
$24.00
Vetello Amalfi
scallopini of veal sauteed with sun dried tomatoes, mushrooms, and marsala wine
$25.00
Salmon Bella Donna
atlantic salmon topped with shrimp in a creamy parmigiano vodka sauce
 
Chilean Sea Bass With Lump Crab Meat
served with pesto and sun dried tomato risotto
$32.00
Braised Lamb Osso Buco
served with parmigiano polenta, roasted mushrooms & mascarpone cheese
 
Our Famous Veal Chop
usda prime veal chop grilled served plain or ferrari's style generously stuffed with prosciutto and mozzarella cheese
Finished Tableside
Ferrari's Signature Dishes
$31.00
Medallions Of Filet Mignon Alle Fiamme
usda prime filet sauteed with onions, garlic, portabella mushrooms, and a rich brandy cream sauce
$15.00
Bananas Francesco
ripe bananas sauteed with butter, brown suger, dark rum, banana liquor and fresh ginnamon, then drizzled over pistachio ice cream
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