Ferré Ristorante e Bar - CLOSED

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3699 McKinney Ave. Dallas, TX 75204

214-522-3888

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Best Italian Restaurant
Award Winner 2002

Cuisine(s): Italian

Hours: Sun 11am-11pm, Mon-Wed 11:30am-10pm, Thu-Sat 11:30am-11pm

Price: $$$
Payment Types: MasterCard, Visa, American Express, Diners Club, cash, ATM/Debit

Attire: Business Casual

Features: Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
Serving: Brunch, Dinner, Lunch

Reservations: Accepted

Parking: Lot Available, Valet

Description

Dallas restaurateur Patrick Colombo has given birth to an incipient Tuscan masterpiece here. The food is robust, the ambiance is warm, sharp and inviting, and the prices don't jerk tears of red ink.

2002 | Best Italian Restaurant

Parked in the West Village, where the tanned and tucked preen and leased BMWs breed like lab bunnies, Patrick Colombo's Ferré is an impeccably dressed Tuscan feedlot--razor-sharp. It's a collection of well-organized shapes and colors (amber mostly) with warming wood struts tempering chilly contemporary gusts such as the back bar, a cubist flourish of blurred glass and metal. Service isn't stellar, but the food is. Perfect gnocchi (a rarity). Desperately tender pasta with give.... More »

Dinner Menu

Antipasti

Popone Con Prosciutto
grilled prosciutto wrapped melon, assorted cheeses, honeycomb, and black misson figs

Caprese
imported bufala mozzarella, vine ripened tomatoes, basil pesto and extra virgin olive oil

Bruschetta Ferre
toasted rustic bread with tomatoes, basil, olive oil and ricotta salata

Calamari Fritti
fried calamari with spicy pomodoro and lemon aioli

Portobello Al Forno
roasted portobello mushroom with dungeness crab and basil mascarpone cheese

Insalata E Zuppa

Rucola Con Parmesan
arugula tossed with lemon juice, extra virgin olive oil and shaved parmesan cheese

Cesare
chilled romaine lettuce with garlic crostini and parmesan cheese

Verdura Giovane
mixed young greens with sweet pecans, blue cheese and blood orange vinaigrette

Mista
bib lettuce, mizuna, arugula, tomatoes, pine nuts, ricotta salata and balsamic vinaigrette

Cappuccino Al Pomodoro
roasted roma tomato soup with cappuccino froth and frico crisp

Pizza

Margherita
mozzarella, fresh pomodoro and sweet basil

Salsiccia
house made italian sausage with roasted peppers, mozzarella and wild oregano

Pollo E Caprino
rosemary chicken with goat cheese, tear drop tomatoes and caramelized onions

Pasta Fatta In Casa

Spaghettini Pomodoro E Basilico
spaghettini, roma tomatoes, garlic, olive oil and basil

Ricotta Gnocchi
house made ricotta gnocchi w/ fennel, sundried tomatoes, sausage & pesto

Rigatoni Con Polpette Pollo
rigatoni with chicken meat balls, roasted peppers, roma tomatoes and basil

Ravioli Di Formaggio
ravioli with green garlic ricotta cheese filling, baby artichokes & brown butter sage sauce

Tagliatelle Alla Bolognese
house made tagliatelle with classic bolognese sauce and arugula

Penne Ferre
house made penne with roasted chicken, brocollini, shiitake mushrooms and thyme broth

Fettuccinii E Gamberi
house made fettuccini with rock shrimp, crab meat and asparagus

Linguine Pirate
house made linguine with lobster tail, calamari, shrimp, mussels and spicy tomato sauce

Lobster Ravioli
house made ravioli w/ crispy leeks, corn cream sauce, red bell pepper coulis, & basil essence

Tortelloni Fonduta
house made with fontina fonduta cheese filling and black truffle butter sauce

Pollo

Pollo Con Crosta Di Romano
romano crusted chicken breast with linguini, fresh tomatoes and basil

Pollo Arrosto Caprino
roast chicken stuffed with herb goat cheese, sugar snap peas, carrots & marsala sauce

Carne

Vitello Alla Carciofi
veal scaloppini with artichokes, tomatoes, olives capers, white wine and marjoram

Vitello Saltimbocca
veal scaloppini roulade with prosciutto, sage, parmesan and tomato ragout & fettuccini

Costola Di Manzo
chianti braised short rib with butter nut squash puree and roasted winter vegetables

Fileto Di Manzo
10 oz. grilled beef tenderloin in coffee molasses shellac, "tuscan" grits with blue cheese & greens

Pesce

Salmone Rotolo
salmon rolled with herbs, on tiny green beans, fingerling potatoes, shallots and basil citrus sauce

Ippoglosso
halibut with spinach parmesan risotto and yellow tomato parsley sauce

Aragosta
truffle scented lobster risotto with fennel, garlic, portabello mushrooms, shallots, tomatoes and thyme

Pesce Di Stagione
fish of the day. ask your server about the market price

Cantorni
garlic mashed potatoes , roasted fingerling potatoes, baby green beans with shallots, sauteed spinach with garlic and olive oil, or linguine with marinara sauce

Dolce

Bodino Grano
raisin pecan bread pudding with a caramel sauce

Strawberry-rhubarb Shortcake
a traditional polenta shortcake with rhubarb soup and fresh strawberries

Chocolate Velvet Mousse Torta
whipped chocolate, with brandied cherries and crispy cinnamon sweet bread

Rustic Berry Cobbler
with a pecan crumble and vanilla gelato

Crostata De Pomo
warm apple, white pear tart with a vanilla gelato and pirouline cookie

Tiramisu
with chocolate pound cake and mascarpone

Sorbetto
strawberry, orange mango, orange ginger, blackberry, raspberry, apricot and peach

Gelato
maple fig, vanilla, chocolate malt, and caramella

Vanilla Brulee
tahitian vanilla bean custard with a thin caramel crust and fresh berries

Looking for another city?

Ferré Ristorante e Bar - CLOSED

3699 McKinney Ave. Dallas, TX 75204

214-522-3888

Description

2002 | Best Italian Restaurant

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