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Dallas restaurateur Patrick Colombo has given birth to an incipient Tuscan masterpiece here. The food is robust, the ambiance is warm, sharp and inviting, and the prices don't jerk tears of red ink.
Parked in the West Village, where the tanned and tucked preen and leased BMWs breed like lab bunnies, Patrick Colombo's Ferré is an impeccably dressed Tuscan feedlot--razor-sharp. It's a collection of well-organized shapes and colors (amber mostly) with warming wood struts tempering chilly contemporary gusts such as the back bar, a cubist flourish of blurred glass and metal. Service isn't stellar, but the food is. Perfect gnocchi (a rarity). Desperately tender pasta with give.... More »
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