Fernando's

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14135 Southwest Sugar Land, TX 77478

281-494-9087

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Houston Press
Recommended

Cuisine(s): Italian, South American

Hours: Mon-Sat 11am-2pm, Mon-Sat 5:30pm-10pm

Price: $$$

Payment Types: All Major Credit Cards, cash
Attire: Business Casual

Features: Catering, Kid Friendly, Private Party, Takeout, Wheelchair Accessible

Serving: Dinner, Lunch

Entertainment: Live Entertainment
Alcohol: Full bar

Reservations: Accepted

Parking: Lot Available, Valet

Description

This is an upscale, sophisticated, beautifully decorated, romantic spot. The food is an amalgam of the cuisines of Spain, Italy, Mexico and South America. Traditional dishes like ceviche and empanadas sit next to yuca crab cakes on the menu. The tropical chicken with coconut milk and cilantro, the filet of corvina in a lemon white-wine sauce and the lamb chops in sherry sauce are all standouts. Weekends bring live music and dancing.

Fernando's Latin American Cuisine

By Paul Galvani | Thu, September 20, 2007

Fernando Echeverria, owner of Fernando's Latin American Cuisine (14135 SW Fwy., 281-494-9087), has figured out a shortcut for preparing one of the world's most time-consuming dishes. In order to prepare traditional paella, you need mussels, clams,... More »

Dinner

Aperitivos / Appetizers

$10.00

Camarones Fernando’s
golden baked shrimp; finished in a lemon, butter and garlic sauce

$10.00

Yuca Cakes
shredded south american yucca, mixed with crabmeat, queso fresco and a blend of latin seasoning. served over black bean sauce topped with pico

$8.00

Empanadas
flour pastry stuffed with beef tenderloin, black beans, cilantro, onions, fresh tomato and a blend of latin cheeses

$10.00

Ceviche
lemon, lime marinated snapper, mixed with red onion, fresh cilantro and julienne tomato in a citrus lemon, lime juice with a touch aji

For One $8.00
For Two $14.00

Sampler Trio
a sample of ceviche, camarones and yucca cake.

Ensaladas / Sopas

$7.50

House Salad
romaine, artichoke harts, harts of palm, roma tomato, carrots, bell pepper, black beans and red onion. tossed in a light home made champagne vinaigrette dressing.

$7.50

Cesar
traditional cesar salad. romaine lettuce, croutons, parmesan cheese

$10.00

Sopa De Mar
seafood bisque, crab meat, crawfish meat, cream, mixed fresh vegetables cooked in lobster consommé.

Pastas / Pollo

$15.95

Alfredo Con Pollo
penne noodles tossed with grilled chicken and fresh alfredo sauce

$15.95

J. Null
angel hair pasta, crawfish meat in a tomato basil cream sauce

$16.95

House Pasta
penne noodles, fresh spinach and tenderloin tips tossed in a mild, tomato, parmesan cream sauce

$15.95

Pasta Michelle
angel hair tossed with fresh tomatoes, black beans, garlic, basil, cilantro, and grilled chicken breast, in a chicken stock sauce

$16.95

Parmesan Crusted Chicken
chicken breast battered and tossed with parmesan cheese, spiced bread crumbs, pan fried topped with mushrooms in white sauce; served with penne vodka

$16.95

Pollo Soteado
lightly seasoned breast of chicken, dipped in a egg batter sautéed in lemon, wine and butter sauce with capers

$17.95

Pechuga Tropical
char-grilled marinated chicken breast topped with artichokes, tomato, and cilantro in a wine, lemon, butter and coconut milk sauce

$18.95

Pollo Y Mar
char-grilled marinated chicken breast; topped with shrimp, crab meat, avocado and cilantro in lemon saffron beurre blanc sauce.

$27.00

Paella
yellow saffron rice, mixed with clams, mussels, scallops, shrimp, fish, crawfish squids, chicken and spanish sausage

Carnes / Mariscos

8 Oz $32.00
12 Oz $42.00

Steak Fernando’s “our Signature Steak”
marinated center cut beef tenderloin char-grilled; served with grilled fresh asparagus and garlicky mashed potato. available in any size. fernando’s cut

$35.00

Parrillada
char-grilled: beef tenderloin, lamb chops, shrimp and chicken sausage

6 Oz $25.00
8 Oz $30.00
16oz $50.00

Carne Asada
grilled, tender, thin cut of beef tenderloin basted in our special latin sauce (chimi- churri). available in any size. fernando’s cut

12 Oz $28.00

Steak Hickl
char-grilled marinated rib eye steak, served with garlicky mashed potato and grilled asparagus

$32.00

Cordero
grilled mint-rubbed tender lamb chops; hints of blue cheese, guava wine sauce. served with potatoes and grilled asparagus

$22.00

Camarones
shrimp dipped in seasoned flour then baked finished in lemon garlic sauce

$22.00

Corvina “our Signature Fish”
white filet of imported ecuadorian fish dipped in egg-battered and sautéed, finished in a lemon saffron beurre blanc sauce

$23.00

Mahi Mahi
mahi mahi filet, char-grilled topped with fresh mango aioli salsa

$23.00

“el Judge”
grilled corvina topped with tomato, cilantro, onion, shrimp and jalapeno; in patron reposado tequila, lime juice and lemon essence.

Looking for another city?

Fernando's

14135 Southwest Sugar Land, TX 77478

281-494-9087

Description

Fernando's Latin American Cuisine

By Paul Galvani | Thu, September 20, 2007

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