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Fernanda's International Market

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Fernanda's International Market
Tabatha Mudra 

00000 - 00000 of 00000

00,000 of 00,000

3045 N. Federal Highway Fort Lauderdale, FL 33306

954-563-2500 

 

3045 N. Federal Highway Fort Lauderdale FL 33306

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  • Deli
    Sun 12pm-4pm, Mon-Sat 9am-7pm
    $ $
  • All Major Credit Cards, cash
    casual
    Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Wheelchair Accessible, Kid Friendly
  • Breakfast, Dinner, Lunch
    Accepted
    Lot Available
Description

Fabulous Fernanda's isn't only the best gourmet market around; it also sells huge, deluxe sandwiches for lunch, the kind of serious fuel you need to keep you slogging through another six hours in the old cubicle. Muffelettos are made on homemade ciabatta bread, stuffed with many inches of paper-thin salami, ham, cappacola, and provolone, tarted up with a good swipe of olive salad. Or spring for a roast pork sandwich with "secret spices" and barbecue sauce. Or a Greek sub piled with turkey breast and roasted peppers. Then there's the Cuban sandwich, the Serrrano ham sub, and an olde English cheddar, ham, and pickle roll. Sandwiches are around $10 and big enough to feed two. A case of prepared foods offers empanadas, frittata, fried tortellini, prosciutto pasta salad, split pea soup, stuffed grape leaves, and marinated artichokes priced by the pound.








Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
  • $10 Lunch: Fernanda\'s International Market

    $10 Lunch: Fernanda's International Market

    The deal: This Mediterranean market in Fort Lauderdale has a full-service deli that makes excellent sandwiches with fresh cold cuts.What you get: Each sandwich costs around $8 and is huge, with fresh... More »

  • Best Prepared Food

    Best Prepared Food

    Thu, May 12, 2005

    Home cooks, foodies, wine aficionados, sandwich lovers, party-throwers, vegetarians, marooned Manhattanites, and second-generation Italians far from Mama's kitchen all know where to find the magic missing from their lives: Fernanda's. To... More »

Back to TopUser Reviews & Comments | Write a Review
  • bpbnewtimesbestof
           (0)    (0) Flag

    | Palm Beach, FL | 139 Reviews

    Don't tell Jared, but Fernanda's is the home of true sandwich artistry. Sure, it's a bit more expensive than Subway, and preparation takes an extra minute or two. But that's because the meat and cheese isn't sliced until you order it, which is the first mark of a marquee sub shop. And there's about a half-pound of it, piled high on bread still hot from the oven. Choose from among 18 special sandwiches, each with surprising ingredient combinations. While you're waiting for your order, cruise the market aisles for a rare wine or an exotic spice.

Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website
  • 2008 | Best Sub

    Don't tell Jared, but Fernanda's is the home of true sandwich artistry. Sure, it's a bit more expensive than Subway, and preparation takes an extra minute or two. But that's because the meat and cheese isn't sliced until you order it, which is the first mark of a marquee sub shop. And there's about a half-pound of it, piled high on bread still hot from the oven. Choose from among 18 special sandwiches, each with surprising ingredient combinations. While you're waiting for your order, cruise... More »

  • 2005 | Best Prepared Food

    Home cooks, foodies, wine aficionados, sandwich lovers, party-throwers, vegetarians, marooned Manhattanites, and second-generation Italians far from Mama's kitchen all know where to find the magic missing from their lives: Fernanda's. To purchase a slice of mascarpone torta ($29.99 a pound -- bliss doesn't come cheap) and eat it right from the box in your car, without ever leaving the parking lot, is as close to pig heaven as most gluttons are ever likely to get. If the torta's too rich for... More »

  • 2000 | Best Wine Store

    John Weber is a man who takes his wine and his words seriously. He's found his dream job at Fernanda's, running the international-food store's winery. There he oversees a good-sized collection of wines from all over the world and writes down his recommendations for customers. And he buys the rare stuff, like a case of Nuit St. George's La Perriere, a wine that comes from a red pinot grape that has mutated over the decades to produce a white wine. In South Florida you can buy it only at... More »

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