A perfect Saturday morning of errand-running between April and October begins at the Ferguson Farmers' Market, a mile or so north of I-70 on South Florissant Road. There, next to the gazebo on the Ferguson Victorian Plaza, awaits the bounty picked just a few hours prior by at least a dozen local farmers. From sunflower shoots to black raspberries, zucchini to spring onions, it's both a familiar and exotic mix of fruits and vegetables, not to mention farm-fresh eggs, pecans and goat. Great... More »
