Feraro's Jersey Style Pizza-Soulard

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1862 S. 10th St. St. Louis, MO 63104

314-588-8345

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Critics'
Pick
Best Pizza (Thick Crust)
Award Winner 2011

Cuisine(s): Pizza

Hours: Sun,Tue,Wed,Thu 11am-8pm, Fri-Sat 11am-11pm

Price: $

Payment Types: MasterCard, Visa, Discover, cash, ATM/Debit
Attire: Casual attire

Features: Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Catering, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

Serving: Dinner, Evening, Lunch

Alcohol: Beer/Wine, Full bar
Reservations: Accepted

Parking: Free, Lot Available, Street

Description

To the untrained taste bud, there's no perceptible difference between Jersey pizzas and New York-style ones. To owner Jon Feraro, Jersey means crust a notch thicker and sauce slightly sweeter. His storefront pie operation throws the Garden State in your face at every turn. The soundtrack plays a perpetual loop of Springsteen, Bon Jovi and Sinatra. The walls are festooned with Atlantic City postcards and other Jersey-shore snapshots. The pizza is authentic, though not perfect: The cheese is too oily, and there's no oregano available to sprinkle on top. But the allure of a slice -- for lunch, while bar-hopping around Soulard, before bed -- is one of life's simple pleasures, and not to be missed.

2011 | Best Pizza (Thick Crust)

New Jersey isn't known for deep-dish pizza. Jersey-style pizza is like New York-style, pretty much. The crust is a skosh thicker, the sauce a little brasher in its sweetness, but it's still thin, cheesy, fold-slice-in-half-to-eat-it pizza. In other words, Feraro's Jersey Style Pizza might be the last place you'd expect to find an excellent deep-dish pie -- but there you have it. The crust is the key: It has a lovely light flavor and just the right amount of chew. And while it possesses the... More »
2009 | Best Pizza by the Slice

There is a slice of pizza, and then there is pizza by the slice. The former you can make from any ol' pizza: thin crust or deep-dish, round or square, topped with buffalo-milk mozzarella or smothered in Provel. Pizza by the slice is practically a religion. In New York City, adherents of rival by-the-slice joints have been known to joust in the street, West Side Story-style. Here in St. Louis there is no parallel. Feraro's Jersey-Style Pizza turns out the best slice, hands down. The slices... More »

Gut Check's Survival Guide for 4/20

By Ian Froeb | Fri, April 20, 2012

Oh, hello there. What's that? Why do you need a survival guide for April 20, an otherwise unremarkable day on the calendar? Move along. This post is not the droids you're looking for. If, on the othe... More »
Worth the Weight at Feraro's Jersey-Style Pizza

By Ian Froeb | Tue, July 12, 2011

The Place: Feraro's Jersey-Style Pizza, the Soulard (1862 South 10th Street; 314-588-8345) and south county (11726 Baptist Church Road, South St. Louis County; 314-843-3456) purveyor of New Jer... More »
#78: A Slice with Pepperoni at Feraro's Jersey-Style Pizza

By Ian Froeb | Wed, May 26, 2010

I feel bad singling out Feraro's for a slice only, so consider this a blanket recommendation to enjoy Feraro's Jersey-style pies in any form you prefer, from a $2.50 plain cheese slice to one of the $... More »
Slice of Life

By Rose Martelli | Wed, August 03, 2005

I was born and raised in Maplewood, New Jersey, about fifteen miles outside of New York City. Until I was in middle school, I never really liked the pizza available in our town. There was El Greco's, which had an overly thick, overly bready crust ... More »

Main Menu

Appetizers

$4.00

Meatball Sliders (2)

$5.50

Garlic Knots

$6.50

Toasted Ravioli

$4.00

Garlic Bread

$6.50

Monzzarella Sticks

$7.50

Chicken Tenders

$6.50
$8.50

Onion Rings

$6.50
$8.50

Jalependo Poppers

French Fries

Single $2.50
Double $3.50

Plain

Single $3.00
Double $4.00

Vinegar

Single $4.50
Double $5.00

Pizza Fries

Chicken Wings

$8.00

10 Pc

$15.00

20 Pc

$28.50

Party Size (40 Pc)
(spicy, bbq or honey mustard)

Spaghetti

$7.50

With Tomato Sauce

$8.50

With Meat Sauce

$9.00

With Meatballs (2)

$9.00

With Sausage (2)

$8.00

With Mushrooms

Salads

$5.50

Small House Salad

$6.50

Large House Salad

$6.50

Caesar Salad

$7.50

Chef Salad
(grilled chicken inc.)

$2.50

Add Grilled Chiken For

New Jersey Style Pizza

$2.50

Cheese Pizza
by the slice

$0.75

Each Topping Add

$12.00

Medium 14"

$2.50

Toppings

$16.00

Giant 18"

Personal Pizza

$6.50

10"

$7.50

10" Deep Fish

$1.00

Each Topping

Giant Pizza Specials

$28.00

"the Boss"
includes : pepperoni, sausage, mushrooms, onions, bell peppers with a touch of garlic

$26.00

"the Garden State"
includes: bell peppers, spinach, fresh mushrooms, & fresh tomatoes

$27.00

"the Soprano"
includes: pepperoni, italian sausage, meatballs, ham & smoked bacon

$23.00

"old Blue Eyes"
white pizza. includes: ricotta, garlic, mozzarella& parmesan cheese topped with extra olive oil

$28.00

"the God Fella "
includes: extra steak, bell peppers, onions and mushrooms topped with extra virgin olive oil.

Strombolies & Calzones

$7.75

Stromboli

$8.50

Cheese Steak Stromboli

$7.50

Calzone

$1.00

Extra Topping

$1.50

Extra Steak

Sandwiches

$7.00

Sausage

$7.50

Sausage And Peppers

$7.25

Cheese Steak

$8.00

Chicken Parmigiana

$8.00

Taylor Ham
(a new jersey delicary) w/ cheese

$2.00

Add Extra Meat

$7.00

Mom's Meat Ball

Desserts

$5.50

Cheese Cake
(2 slices)

$5.75

Cannolis
(3)

$5.25

Homemade Zeppoles
(italian doughnut holes) mmm! just like grandma ella used to make

Looking for another city?

Feraro's Jersey Style Pizza-Soulard

1862 S. 10th St. St. Louis, MO 63104

314-588-8345

Description

2011 | Best Pizza (Thick Crust)

2009 | Best Pizza by the Slice

By Ian Froeb | Fri, April 20, 2012

By Ian Froeb | Tue, July 12, 2011

By Ian Froeb | Wed, May 26, 2010

By Rose Martelli | Wed, August 03, 2005