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Originally, the stollen was created for the advent season in Germany and was traditionally a flavorless, spartan concoction perfect for a season of fasting. Hundreds of years later, St. Louis pastry-eaters can count their blessings that this is no longer the case, and Federhofer's Bakery in Affton takes full advantage of this sweet and decadent recipe upgrade. In addition to their grocery list of available stollens, including citrus, honeybee, German chocolate and the seasonal strawberry, this South County establishment also serves up fresh Danishes, donuts, coffee cakes, pies and pastries of nearly limitless varieties. Decorated cakes and fresh bread are also available.
King cake is a Mardi Gras tradition. There are Louisiana versions, French versions, Spanish versions, and, thankfully for Gut Check, St. Louis versions, too. The classic Louisiana king cake is essenti... More »
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