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219 Westheimer Houston, TX 77006

713-529-7788 

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  • European
    Sun 5pm-9pm, Fri-Sat 11am-10pm, Mon-Thu 5pm-10pm
    $$
    All Major Credit Cards
  • Dressy casual
    Patio/Sidewalk Dining, Private Party
    Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Street, Valet
Description

You don't have to eat blood pudding, ox hearts, tongues or livers to enjoy a meal at Feast - but if you do, you'll find yourself in hog heaven. The two British chefs are disciples of Fergus Henderson, a chef known for his offal cookery and a cookbook called The Whole Beast. The menu includes plenty of dishes for innards-averse diners. There's also plenty of seafood among the entrees along with lamb shanks, chicken and usually at least one vegetarian creation.







Back to TopAwards | Visit the Best Of Website

  • 2009 | Best Restaurant

    Frank Bruni, the restaurant critic of The New York Times, paid his props after a visit to Feast last spring. "It's a full-on, extended ode to offal that has no real peer in New York, Chicago, Los Angeles and other major cities that pride themselves on their epicurean adventurousness," he wrote in his Critic's Notebook column in the Times. With "nose-to-tail eating" getting more buzz in the food world than ever before, Brits Richard Knight (the chef) and James Silk (the butcher) have put... More »

  • 2008 | Best New Restaurant

    They call the food at Feast "rustic European fare," and there's nothing else like it in Houston. Situated in a charming old house with a very relaxed and homey atmosphere, Brits Richard Knight (the chef) and James Silk (the butcher) are taking Houston tastebuds on a journey back in time, when people used to eat everything that a pig (and other animals) had to offer, from the snout to the tail to the blood, as in a typical black pudding -- a carnivore's orgasm. The adventurous menu at... More »

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  • houstonpressbestof
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    houstonpressbestof | Houston, TX | 132 Reviews

    | Wed, May 6, 2009

    They call the food at Feast "rustic European fare," and there's nothing else like it in Houston. Situated in a charming old house with a very relaxed and homey atmosphere, Brits Richard Knight (the chef) and James Silk (the butcher) are taking Houston tastebuds on a journey back in time, when people used to eat everything that a pig (and other animals) had to offer, from the snout to the tail to the blood, as in a typical black pudding — a carnivore's orgasm. The adventurous menu at Feast changes daily, so just when you find the perfect dish, it vanishes. How about pork cheeks or bone marrow soup, or maybe chicken hearts on toast? No? Well, if you're holding out for the good stuff, you'll love the braised neck of lamb, the beef tongue or lamb tongues or the tongue and testicles in green sauce (not available every day). Both Richard and James have worked for some prestigious, Michelin-rated places and people, most notably under Fergus Henderson of St. Johns, in London, where James acquired the "whole hog" approach to his cuisine.

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People Who Like Feast

Back to TopMenu
Main Menu
Sunday
$7.75
Spiced Red Lentil Soup
$7.95
Roasted Tomato Salad
with garlic croutons and basil
$8.65
Snails On Toast
$7.75
Patatas Bravas
$9.55
Rabbit Skeleton
with a dijon peach sauce
$8.65
Whole Globe Artichoke Vinaigrette
$20.95
Shepherd’s Pie
with peas and mint
$24.95
Duck Neck Sausage (head On), White Beans And Greens
$25.95
Civet Of Wild Boar, Mashed Potatoes And Chard
$22.95
Stargazy Shrimp Pie Served
with kale
$25.95
Rabbit Loins
with braised lentils and mustard greens
$27.95
Bacon Wrapped Roasted Rabbit Leg
served with bubble and squeak and asparagus
Feast Favorites
$7.95
Salad
with romaine, cucumber, radish, celery, herbs and raisins
$12.95
Scallops St. Jacques
sea scallops with cream, mushrooms, brandy and cheese
$9.95
Scottish Smoked Salmon
$8.75
Albondigas
spanish style meatballs with tomato sauce
$9.35
Whole Garlic Shrimp
$23.95
Crispy Roasted Pork Belly, Potato Cake And Red Cabbage
with apples
$24.95
Braised Lamb Shanks, Roast Potatoes And Kale
with white anchovies
$18.95
Panade Of Fennel, Leeks And Mushrooms
$23.95
Fish And Scallop Pie
topped with leek and cheese crusted mash and roast brussels sprouts.
$22.95
Half Roasted Chicken
with harissa, couscous and eggplant
Extras
$3.75
Welsh Rarebit
$3.45
Bubble And Squeak
$3.95
Whisky Prunes
$3.75
Castelvetrano Olives
$3.45
Pan Con Tomate
$3.25
Warm Pork Fat On Toast

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