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Fearing's

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2121 Mckinney Ave. Dallas, TX 75201-1873

214-922-4848

http://www.fearingsrestaurant.com

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2121 Mckinney Ave. Dallas TX 75201-1873

Cuisine(s): American, Brunch, Fine Dining, Southwestern

Hours: Sun 6:30am-10pm, Mon-Thu 6:30am-10:30pm, Fri-Sat 6:30am-11pm
Features: Business Dining, Fireplace, Patio/Sidewalk Dining, Private Party

Serving: Late Night
Reservations: Accepted

$100 Favorite Dishes, No. 5: Tortilla Soup At Fearing\'s$

100 Favorite Dishes, No. 5: Tortilla Soup At Fearing's

By Scott Reitz | Tue, September 18, 2012

To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, ... More »
Zagat Releases 2012 Texas Restaurant Guide

By Scott Reitz | Thu, March 08, 2012

Yesterday, Zagat released their 2012 Texas restaurants guide. Here are their top five most popular restaurants. Abacus Fearing's Al Biernat's Stephan Pyles Del Frisco's Steak Look familiar? These re... More »

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Dinner Menu

Starters

Lobster Coconut Bisque
with lobster pot sticker and ginger sizzling rice

Apricot Barbecue Glazed Lockhart Texas Quail
on iceberg wedge salad with point reyes blue cheese and house made cider braised bacon

Deans Tortilla Soup
with south of the border flavors

Barbecued Shrimp Taco
with mango-pickled red onion salad and smoky citrus vinaigrette

Duo Of Flash Seared Hudson Valley Foie Gras
on pistachio butter with red pear marmalade and warm oxtail tart with maine lobster and petit greens

Grade A Big Eye Tuna Duo
sashimi with crushed mango, crystallized ginger and ponzu, tempura spicy tuna roll and cucumber salad with miso/ginger dressing

Crispy Barbecued Bluepoint Oysters
on jonah crab, applewood smoked bacon and spinach ‘rockefearing’

Yoakum Wagyu Beef Carpaccio And Pan Seared Nantucket Bay Scallops
with shaved black truffles, texas olive oil, grana padano parmesan cheese and baby swiss chard/pickled golden beet salad

A Sampler Of
griddled jumbo lump crabcakes, barbecued duck tamale and two bite lobster tacos with avocado relish

Main Courses

Maple-black Peppercorn Soaked Buffalo Tenderloin
on brazos valley jalapeño grits, tangle of greens and butternut squash taquito with smoky chili aioli

Georges Banks Sea Scallops And Pecan Crusted Short Ribs
on lobster fragrant rice, yellow curry sauce, with vegetable samosa salad and coriander chutney

South Texas Nilgai Antelope With D1 Glaze
with cactus pear glaze, rabbit/green chile/queso fresco enchilada on new mexico red sauce and jicama/carrot slaw

Pan Roasted Bbq Spiced Filet And Chicken Fried Maine Lobster
on ‘loaded’ whipped potatoes and eric’s soft spinach taco with smoked tomato gravy

Mesquite Grilled Bay Of Fundy Salmon
with toasted ginger glaze on pan fried shrimp/vegetable ramen, shiitake mushroom spring roll and cucumber/thai basil relish

Smoked Pecan Crusted Nova Scotia Halibut
on three bean/sweet corn succotash with crispy pork and green tomato/sage gravy

Eastern Tennessee Pork Chop With Fresh Truffle
on pecorino polenta, winter mushroom ragout and crispy broccolini

Bone-in Rib Eye Grilled Over Live Mesquite
with west texas mop sauce, creamy corn bread pudding and tempura asparagus

Dessert

Caramelized Apple Dump Cake
with oatmeal raisin cookie dough ice cream

Chocolate Mousse Bomb
with roasted marshmallow ice cream and chocolate fried pies

Banana Pudding
with homemade vanilla wafers, toasted meringue, bananas foster sauce and warm beignets

Chocolate Cashew Crunch Bar
with bacon caramel corn and mini vanilla malt coke float

Gingersnap Pumpkin Ice Cream Sandwiches
with maple bourbon fluff and apple cider shooter

Jills Choice Of American Cheeses
with smoked almonds, fresh honeycomb, fig jam and dried raisins on the vine

Looking for another city?

Fearing's

2121 Mckinney Ave. Dallas, TX 75201-1873

214-922-4848

Description

100 Favorite Dishes, No. 5: Tortilla Soup At Fearing's

By Scott Reitz | Tue, September 18, 2012

Zagat Releases 2012 Texas Restaurant Guide

By Scott Reitz | Thu, March 08, 2012

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