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Favela Grill

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3318 28th Ave. Long Island City, NY 11103

718-545-8250 

Website 

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  • Brazilian
    Sun-Thu 12pm-11pm, Fri-Sat 12pm-12am
    $$$
    All Major Credit Cards
  • Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Late Night, Lunch, Snack Food
    Live Entertainment
    Full bar
  • Accepted, Not Necessary
    No Parking
Description

You can't beat "costela Bam-Bam," a gigundo beef rib cooked over charcoal, blood red in the middle. Smear on the chile relish and sprinkle with toasty farofa! Named after the shanty-shack slums that surround Cariocan cities, Favela offers a greatest hits of Brazilian cuisine-maybe you won't need to go to Newark's Ironbound anymore. The Bahian standard moqueca is rendered here with admirable fidelity-crammed with seafood, tinged with red dende oil, and sided with a jiggy pudding. You can't beat Favela for bar snacks, either: Pick the sundried beef jerky called carne de sol ("meat of the sun").







  • 2007 | Wilma Flintstone's Last Meal

    Fred's wife will swell with pride as she enjoys the best entree on the menu at Favela, a Brazilian bar and grill in Astoria. The dinosaur-size rib loaded with rich, perfectly grilled meat looks like something that would tip over the Flintstones' foot-powered car, and comes sided with chile relish and farofa, a condiment of manioc meal sautéed with smoked pig parts. And the name of the dish--Costela Bam-Bam--name-checks the oafish offspring of Fred's secret sex pal, the much... More »

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  • Bone Appétit

    Bone Appétit

    | Tue, June 19, 2007

    You don't expect much when you see prime rib on a menu. Usually it means an inferior cut of meat being passed off as "prime" grade, even though the designation only refers to the position of the bones on the bovine rib cage. Most often, prime rib ... More »

Main Menu
Appetizers
 
Carne Seca C/ Aipim
brazillian style beef jerky served with manioc fries
 
Bife a Palito
strips of grilled sirloin steak topped with sauteed onions served with french fries
 
Calabresa Com Aipim
smoked sausage served with manioc fries
 
Salgados(6 Pieces)
homemade brazillian style pastry coxinha de frango pastry filled w chicken bolinho de aipim queijo yucca croquette filled w cheese bolinho de bacalhu cod fish and potato croquette risoles de caranaro pastry filled with shrimp pastel de came (pastry filled with ground beef) pastel de bacalhau com camarao (pastry filled with good fish and shrimp)
 
Frango a Passarinho
fried marinated chicken pieces on the bone
Salads
 
Rochinha
lettuces, tomatoes tossed in olive oil and red wine vinegar
 
Favela Chic
lettuces, tomatoes, heart of palm, onions and cucumber tossed in olive oil and lemon juice
 
Salada Da Vizinha
romaine lettuce topped with grilled chicken tossed in a seasar dressing, sprinkled with parseman cheese and garlic croutons
Meats
(Grilled Skewered Meat) served with Rice Beans, Fadora and a Vinaigrette Sauce misto1: top Sirloin, Sausage and Chicken misto 2: top Sirloin, Skirt Steak, Chicken Or Sausage misto 3: top Sirloin, Beef Prime Hip Wrapped with Bacon, Chicken and Sausage
 
Costela Bam Bam
prime beef ribs on the bone slowly roasted served with fried manioc
 
Picanha Grelhada
grilled topped sirloin a classic cut incredibly tender served with farora and vinaigrette sauce
 
Tutu a Favela
tender grilled pork chop and brazillian sausage topped with fried eggs and served with black bean puree, white rice and collard
 
Entranha Grelhada
harbroil skirt steak topped with chimichurri sauce and served with roasted red potatoes and vegetables
 
Bife a Parmegiana
lightly breaded beef steak topped with tomato sauce and melted mozzarella served with potato puree
Soups
 
Caldo Verde
brazillian style potato soup with smoked brazillian sausage and colladr green
 
Caldo De Feijao
black bean soup topped with parsley and bacon bits
 
Caldo De Mocoto
brazillian style beef shank soup
 
Caldo De Pinyo
brazillian style chicken soup
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