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Within its quaint-looking chalet, the Fatted Calf has been serving up its straightforward menu since 1966, when it was founded by Vince and Tony Bommarito (of Tony's fame). Guests order at the counter and sit at one of the many tables in the dining area while they await their food. While the burger is the most celebrated item at Fatted Calf, diners can select from a few other choices, including chicken sandwiches or a swordfish sandwich. Fatted Calf also serves beer and wine.
Relocation was the theme in March, with four St. Louis restaurants announcing their closures to move to new digs. Among them was Adam and Jason Tilford's Clayton excellent Clayton pub and soccer-watch... More »
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