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Billing itself as athe last great hamburger stand,a the L.A. chain Fatburger offers 1/3-pound burgers that are big, lushly topped, and a zillion times better than McDonaldas. Shakes made from real ice cream, and much thicker than the New York prototype, are worth a trip in themselves, as are the crisp onion rings, flinging a concentrated sweetness. But skip the lackluster fries.
It's spring! Time to shake off the hoar frost, comb the rime from your beard, and exit your hovel for the first time in months. Spring is when mariners and landlubbers alike yearn to return to the sea, "our great sweet mother," as James Joyce put... More »
I hope you won't hold it against me, but I'm fond of FATBURGER, the California chain that manages to incorporate maximum grease and salt into everything. Most compelling are the gloppy third-of-a-pound burgers; thick, thick milk shakes made from actual ice cream; and the sweet brown onion rings. More »
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