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Bubble tea is something you love or hate. The popularity of this bubble-tea shop shows that a lot of people fall within the former group. It might have something to do with the café being sandwiched between the Galleria Dallas and Valley View Center malls. Named after the wide straws used to consume the cold sweet and creamy black tea with tapioca balls, this location was named the best purveyor of the concoction in the Dallas Observer's 2008 "Best of Dallas" issue. It's a sleek café with ultra-cool design elements to match the variations of flavored bubble tea offered here, such as jasmine blueberry green tea and chocolate banana white tea. Some of the popular selections carry funky names. Would you try the Oolong Iron Goddess of Mercy or the Chocolate Monkey dessert tea? After that, lychee seems so pedestrian.
We still don't understand the purpose of the tapioca balls in the bottom of the bubble tea: They just get stuck in the freakishly wide straw. And yet we're still attracted to this weird concoction, a kind of milk slushie. At Tempest Tea, they improve on the regular bubble tea by offering a variety of quality teas as the base. If you are new to bubble tea, they are glad to make suggestions too; for us they prepared a delicious, cool mix of apricot white tea, vanilla flavoring and soymilk. If bubble tea is not to your taste, you can relax on their plush benches with a hot or iced tea chosen from their selection of more than 75 varieties. It's hard to frequent any culinary establishment with the word "fat" in the name, but this fabulous slurp-fest is made possible and palatable only by the fat straws used to suck up the big, chewy tapioca balls at the bottom of the delicious and nutritious teas, slushees and smoothies the place has to offer. The tapioca balls—bubbles in Fat Straw parlance—are pearls of chewy carbs and aren't so much flavorful as they are textural, providing the slurper with a unique sip, chew, swallow, eat experience. The Dallas location we visited near the Galleria is a slight, sleek ultra-modern venue, and the menu boasts a vast array of post-modern beverages such as a green tea milkshake, passion fruit jasmine tea and mango slushees. This is definitely not your father's Starbucks. Nor does it pretend to be.
We still don't understand the purpose of the tapioca balls in the bottom of the bubble tea: They just get stuck in the freakishly wide straw. And yet we're still attracted to this weird concoction, a kind of milk slushie. At Tempest Tea, they improve on the regular bubble tea by offering a variety of quality teas as the base. If you are new to bubble tea, they are glad to make suggestions too; for us they prepared a delicious, cool mix of apricot white tea, vanilla flavoring and soymilk. If... More »
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