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Fat Bao specializes in a food not found elsewhere in Upper Kirby: the Taiwanese pancakes called bao, typically only found in Chinatown. They're more expensive here, but the ingredients are more interesting. Try the soft-shell crab bao or the fried chicken-stuffed bao, and complete your order with some of the better french fries in Houston. Staying vegetarian? Try the tofu bao, the fried avocado sticks and the sauteed edamame. But either way, save room for the Nutella-and-banana-stuffed bao for dessert.
Check out a behind-the-scenes look at Fat Bao in this week's slideshow. First things first: The bao at Fat Bao are indeed fat. The puffy, oval-shaped steamed pancakes — the type that fold over, not the type of bao that contain hot soup or char... More »
I'm willing to bet any American who's tasted Nutella can tell you all about the first time he or she encountered the addictive product. Most of us didn't grow up on the sweet hazelnut spread as so man... More »
I am an admitted, established sucker for fried avocado, roasted cauliflower and gua bao. So one would think that I'd be a sucker for Fat Bao, too, the new fusion restaurant specializing in bao -- stea... More »
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