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Classic strip-mall Italian with a twist -- veteran chef Matt Franklin is behind the grills at Farro, bringing a fine-dining sensibility to all those plates of strozapretti, roasted salmon and Tuscan meatloaf. The room is big and casual, the service friendly, and the food far better than you might expect if you were walking into Farro cold, knowing nothing of the menu or the talent in the back of the house.
No. 94: Seafood soup from Farro Matthew Franklin spent nearly eighteen years hunched over the burners at 240 Union, elevating that restaurant to easily the best feedlot on the west side of town -- ... More »
Not a braised beef sandwich inspired by Florence's San Lorenzo market nor grilled shrimp with risotto and basil could keep 'em coming for lunch at Farro, Matthew Franklin's Italian joint at 8320 South... More »
Centennial's Farro Italian Restaurant has not only tweaked its menu of rustic Italian dishes, but it's also launched a happy hour, started serving cheap carafes of wine and introduced a three-course "... More »
I met Matt Franklin through his cuisine — screwjack Californian with a heavy dose of Colorado pride and a squirrelly streak of fusion that should have made me want to throw something at his head but instead kept his style fresh and surprising.... More »
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