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This trendy Midtown bar and grill has a sign that reads "World cuisine" over the entrance. But Farrago does better with the simple stuff. There's a great crunchy pizza, an excellent Caesar salad, a list of innovative and inexpensive wines and one of the best burgers in the city - everything you could ask for in a neighborhood restaurant.
This week we are just THROWING money at you guys! (We were going to say food, but throwing food is mean. And messy.) First we offered you half-off at Rioja to help you celebrate National Paella Day in... More »
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If you wake up feeling particularly saucy on a Saturday or Sunday morning, then Farrago World Cuisine is the place for you. This trendy fusion restaurant is packed during its famous weekend brunch, serving up a refreshing menu alongside tall glasses of bottomless mimosas. The vibe is Miami-in-the-summertime, with a young, hip crowd that is ready to party as the DJ spins a sexy, sultry mix. Try the green chile-infused posole or the crispy calamari with wasabi dipping sauce to start, and... More »
Deciding on an appetizer can be a weighty decision with Farrago's global cuisine, which has included such world-champion contenders as chili-cured tenderloin, Asian barbecue duck and jerk chicken wings. But we're decidedly mussel-bound, reaching repeatedly for the curried mussels. Chef Todd Stevens has really raised the culinary bar with this mountain of succulent shellfish soaking in a Thai curry-coconut milk bath, spiked with basil, cilantro and lime. The best part of this dish, however,... More »
The best appetizer here is the Curried Mussels. The curry broth is delish. I like to dip my bread in it. Their entrees are very unique. I love the world fusion feel this place has. Everything I've tried here is good. Always ask about the specials and try them out. You won't be disappointed. This is a great Midtown spot.
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