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Farmhaus

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3257 Ivanhoe Ave. St. Louis, MO 63139

314-647-3800 

http://www.farmhausrestaurant.com  

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3257 Ivanhoe Ave. St. Louis MO 63139

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  • American, Contemporary, New American, Seafood, Small Plates
    $$$ $$, $$$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Patio/Sidewalk Dining, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted, Recommended on Weekends
    Free, Street
Description

Kevin Willmann gained a following for his work at Erato on Main in Edwardsville, Illinois. At Farmhaus he takes his approach - smaller portions, intensely flavored, beautifully constructed - to the next level. The menu changes frequently, but you can't go wrong with seafood: An avid fisherman, Willmann cut his teeth as a chef on the Gulf Coast. Standouts have included escolar poached in butter and wine with grilled blue prawns and a Cajun mahi-mahi dish. An other highlight: the aptly named "Breakfast" dish, featuring a poached egg, housemade sausage and pork belly. An unpretentious but utterly delicious experience.








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Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2012 | Best Fried Chicken

    A phrase you rarely hear: "I wish every day were Monday!" But it just might be you exclaiming this after lunch at Farmhaus. At Kevin Willmann's acclaimed restaurant, Monday is fried-chicken day, the first of its weekday "Blue Plate" lunch specials. For $10 (plus tax and tip) you get two pieces of fried chicken with mashed potatoes and mac & cheese, a salad and iced tea. It would be a great deal if the fried chicken were just OK. That the fried chicken is super makes it a heist. The... More »

  • 2011 | Best Service in a Restaurant

    Eric Scholle first worked with Farmhaus owner and chef Kevin Willmann in Edwardsville, Illinois, at Erato on Main. Scholle lived in apartment above the restaurant while it was under construction. He met with Willmann and told him, in so many words, that a job was the least Willmann could offer as payback for all the noise and disruption. Scholle's gambit worked, and when Willmann left Erato to open his own place, Farmhaus, Scholle came along. Here Scholle's title is manager, though that... More »

  • 2010 | Best Seafood Restaurant

    You don't have to live on the coast to eat good seafood. Thanks to next-day air, restaurants that are willing to pay -- or, rather, restaurants with customers who are willing to pay -- can obtain very good fish and shellfish. A chef who understands seafood, though, is another matter. In that respect St. Louis is lucky to have Kevin Willmann and his new restaurant -- the year's Best New Restaurant, in fact -- Farmhaus. Willmann earned his stripes as a cook along the Gulf... More »

  • 2010 | Best New Restaurant

    Farmhaus is not, in fact, a farmhouse. The cuisine isn't German. Owner and executive chef Kevin Willmann chose the name as a tribute to his heritage, several generations of Illinois farmers, and his first solo restaurant works as a sort of biography-in-food of the supremely talented chef. Yes, locally sourced ingredients are a dime a dozen these days and no guarantee of quality on the plate, but Willmann's connection to the area, his pride, is clear in the care he affords the produce from... More »

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Back to TopMenu
Dinner Menu
Main
$7.00
Blue Plate Salad
crop circle spinach, quick-pickled veggies, local egg, sweet onion–mustard seed vin, lavash
$12.00
Roasted Ozark Forest Mushroom Salad
crop circle mixed greens, baetje farms goat’s cheese, toasted missouri pecans, warm bacon vin
$30.00
Farmhaus Butcher’s Plate
porchetta di testa, pork pie, whipped lardo, smoked ham hock terrine, marcoot jersey creamery alpine (cows’s milk cheese), baetje farms coeur du clos (goat’s milk cheese), piccalilli, blueberry mostardo, assorted farmhaus breads
$9.00
Nachos
house made sweet potato chips, salemville blue cheese, cherry wood smoked house bacon lardoons, fire-roasted red pepper catsup
$12.00
Smoked Blackfin Tuna Crostini
crop circle arugula, anchovy and caper aioli, louisiana navel orange gastrique
$11.00
Porchetta Steamed Buns
house steamed buns, local cabbage kimchi, house xo sauce
$13.00
Pork Liver Mousseline
buttermilk biscuits, braised ham hocks, smoked apple butter, ham hock reduction
$17.00
Cotechino
house berkshire pork and pancetta sausage, braised fournie farms purple hull peas, uncle denny’s honey roasted turnips, red wine ham sauce
$18.00
Fournie Farms Beet Risotto
fournie farms roasted and pickled beets
$19.00
Breakfast
high and low roasted berkshire pork belly, house maple link, corn flour blinis, whipped maple pig butter, clarified butter-poached local egg
$20.00
Nantucket Cape Scallop Gratin
roasted cauliflower, marcoot alpine swiss mornay, farmhaus bread
$28.00
Triggerfish En Papillote
ozark forest oyster mushrooms, leeks
$27.00
Tilefish
pan seared, yukon gold potatoes parisienne, local baby brussels sprouts, louisiana crawfish buerre blanc
$18.00
Bacon Wrapped Meatloaf
sweet and yukon gold smashed potatoes, sous vide pearl onions, tomato-merlot reduction
$37.00
Jerseyville Dry-aged New York Strip
grilled over a slow fire, smashed sweet & yukon gold potatoes, glazed baby carrots, steak sauce
$2.00
Brews For The Kitchen Crew

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