Farmerbrown

Casually elegant Tenderloin venue serves up nouvelle soul cuisine: fried catfish, candied yams, and other classics prepared with locally raised organic ingredients and a lighter new-millennium touch. The menu might feature lighter-than-air angel biscuits, crisply fried chicken with Tillamook-draped mac 'n' cheese, and spicy, crunchy shrimp on a bed of stone-ground grits. Striking hammered-metal-and-timber setting.

• Cuisine(s): Cajun, Creole, Soul Food, Southern

  Hours: Sun,Sat 10am-2:30pm, Sun-Thu 5pm-11pm, Fri-Sat 5pm-12am

  Price: $$, $$$

• Payment Types: MasterCard, Visa, American Express, cash

  Features: Delivery, Takeout

  Serving: Brunch, Dinner

• Alcohol: Full bar

  Reservations: Accepted, Online Reservations Available

  Parking: Street