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Farmerbrown

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25 Mason San Francisco, CA 94102

415-409-FARM 

http://www.farmerbrownsf.com  

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25 Mason San Francisco CA 94102

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  • Cajun, Creole, Soul Food, Southern
    Sun, Sat 10am-2:30pm, Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$ $$, $$$
  • MasterCard, Visa, American Express, cash
    Delivery, Takeout
    Brunch, Dinner
  • Full bar
    Accepted, Online Reservations Available
    Street
Description

Casually elegant Tenderloin venue serves up cajun and creole nouvelle soul cuisine: fried catfish, candied yams, and other classics prepared with locally raised organic ingredients and a lighter new-millennium touch. The Farmerbrown menu might feature lighter-than-air angel biscuits, crisply fried chicken with Tillamook-draped mac 'n' cheese, and spicy, crunchy shrimp on a bed of stone-ground grits. Striking hammered-metal-and-timber setting.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Violet and Venom, a Stinging Cocktail from Farmerbrown

    Violet and Venom, a Stinging Cocktail from Farmerbrown

    By Tamara Palmer | Fri, August 13, 2010

    We pulled up to the bar at Farmerbrown the other night in the mood for a Slurricane, basically a take on the New Orleans Hurricane with a Yay Area twist. The name is a tribute to a 1995 song by legend... More »

  • Celebrity Sighting: Prince Digging the Soul Solo at Farmerbrown

    Celebrity Sighting: Prince Digging the Soul Solo at Farmerbrown

    By Tamara Palmer | Mon, April 26, 2010

    A pic passed around Twitter last night describes a sighting of the artist formerly known as the Artist at downtown soul food joint farmerbrown. We were tempted to race down there and try to be the cre... More »

  • Omnivorous

    Omnivorous

    By Meredith Brody | Wed, December 27, 2006

    My inscribed copy of Michael Pollan's gracefully written, compelling The Omnivore's Dilemma reads "Vote with your fork!" I know Pollan means that we should choose foods that are good for us, and good for the environment. In New York magazine's... More »

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2010 | Best Pecan Pie

    Pecan pie may be the most satisfying, deeply pleasurable dessert known to humankind. It's simplicity itself: nothing but pie crust filled with corn syrup, butter, and nutmeats. Too often, though, the crust is dry, the syrup is gummy, and the pecans are chewy, burnt, or practically nonexistent. Farmerbrown, a stylish nouveau soul restaurant in the Tenderloin, crafts a triumphant pecan pie with a flaky crust, a luscious filling, and an abundance of rich, buttery, crunchy pecans. The flavor is... More »

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