Description
At just 280 square feet, farm:table is small. So tiny it contains just one indoor table that fits no more than seven, plus a few cafe tables outside. The a.m. and p.m. menus consist of three dishes apiece; the list fits on a chalkboard, though updates may arrive in the form of tweets. The mini-restaurant makes up for the lack of options with market-fresh ingredients and satisfying preparations -- like hard-boiled eggs on toast with peppers and chard, and pink pearl apples with fromage blanc, blackcurrant syrup, and granola.
