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Farina Focaccia & Cucina Italiana

3560 18th St. (at Guerrero)
San Francisco, CA 94110

415-565-0360 | Website

Mission/ Bernal Heights | Get Directions  | 

Category: Restaurants | Italian

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Farina Focaccia & Cucina Italiana
  • Farina Focaccia & Cucina Italiana
  • Farina Focaccia & Cucina Italiana

 

 

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Chic, whitewashed, high-ceilinged room in the Mission, featuring the cuisine of Liguria, a region of Italy whose capital is the seacoast town of Genova. The pastas are all house-made, and might include handkerchief pasta with pesto, and the pansotti in a creamy sauce with finely chopped nuts. The secondi could include filet mignon in a rich mushroom sauce, and carefully cooked tuna paired with burrata and heirloom tomatoes. Don't miss the extraordinary desserts.

  • Cuisine(s): Italian

    Hours: Sun 11am-3pm, Sun,Fri,Sat 5pm-10pm, Mon-Thu 5:30pm-10pm, Fri-Sat 12pm-3pm

    Price: $$, $$$

  • Payment Types: All Major Credit Cards, Diners Club

    Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Family Style

    Serving: Brunch, Dinner, Lunch, Snack Food

  • Alcohol: Full bar

    Reservations: Accepted, Recommended, Online Reservations Available

    Parking: Valet

  • 2008 | Best Fancy Desserts (Tie)

    The desserts at both Farina and Yoshi's go far beyond the standard sweets you might expect at Italian (tiramisu, affogato) and Japanese (green tea or red bean ice cream) restaurants. Both places offer exciting, carefully composed dishes that do... More >

SF Weekly Reviews and News

  • Mission Burger/Mission Street Food's Danny Bowien: The SFoodie Interview, Part 2

    By Mary Ladd | Tue, April 6, 2010

    ​Mission Burger's 27-year-old short-order cook Danny Bowien has serious kitchen chops. In yesterday's first installment with Mary Ladd, Bowien talked about his inspiration, favorite cuisines, an More >

  • Flowering in the Mission

    By Meredith Brody | Wed, September 05, 2007

    It's a sensation that foodies chase continually in search of the new new thing: being in the hot restaurant while it's hottest. Conventions of restaurant criticism preclude reviewers being the first visitors through the door, which is fine with me... More >

  • A weekly listing of new restaurants around town

    By | Wed, August 29, 2007

    To recommend a spot, e-mail fresheats@sfweekly.com. Bossa Nova: 139 Eighth St. (at Minna), 558-8004. SOMA. Brazilian. Custom Burger/Lounge: 121 Seventh St. (at Natoma), 252-2634. SOMA. Gourmet burgers. Ducca: 50 Third St. (between Market & Miss... More >

  • Fresh Eats

    By | Wed, August 15, 2007

    To recommend a spot, e-mail fresheats@sfweekly.com. Bar Drake: 450 Powell (between Sutter & Post), 392-7755 ext. 226, www.bardrake.com. Union Square. Speakeasy inside Sir Francis Drake Hotel. Ducca: 50 Third St. (between Market & Mission),... More >

  • A weekly listing of new restaurants around town

    By | Wed, August 08, 2007

    To recommend a spot, e-mail fresheats@sfweekly.com. B Star Bar: 127 Clement St. (between Second & Third aves.), 933-9900. Richmond. Burmese food, drinks. Bar Drake: 450 Powell St. (between Sutter & Post), 392-7755 ext. 226, www.bardrake.com... More >

User Reviews
2 User reviews

Write a Review
  • mail457067

    mail457067

    | Sun, December 05, 2010

    Excellent food, fun, open space (but not too loud).

    What do you think of this review?    0    0      
  • greg.santini

    greg.santini

    | Fri, May 29, 2009

    Delicious handmade pasta. Relaxing ambiance with a touch of sophistication. extensive wine list and elegant desserts.

    What do you think of this review?    0    0      
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