Description
This offshoot of the wonderful Falai is not as well organized, and it can take forever to put a real meal together, so its greatest virtue lies in snacking. Made with such proprietary loaves as the scary-sounding black cabbage bread, the sandwiches kick ass, but even better are the stand-alone vegetable dishes, like the leeks with crème fraîche (like a French gratin) and the miniature pastries--which also boast miniature prices. Among larger dishes, the veal meatballs are engaging, but watch out for the boar ragout over polenta chunks--it's more "a bore" than "a boar."
