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Falai

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Falai
Courtesy of Falai 

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68 Clinton St. New York, NY 10002

212-253-1960 

Website 

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  • Italian
    Daily 7am-11pm
    $$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Delivery
    Breakfast, Dinner, Lunch
  • Beer
    Accepted, Recommended
    No Parking
Description

This might just be the best Italian restaurant currently operating in the city, but don't expect food of the most traditional sort. Familiar recipes are often zapped with one unexpected ingredient (like cocoa nibs with the pork loin);the miracle is that it always seems to work. The noodle-free raviolis called gnudi are also spectacular, lumps of creamy ricotta and baby spinach topped with pecorino and bathed in butter and sage. And don't ignore the wine list, which has some amazing bottles even at the lower end.







  • 2005 | Best Use of Nudity

    Bathed in butter and sage, the gnudi--creamy Florentine ravioli made with ricotta and baby spinach, minus the noodle part--are orgasmically good at FALAI, a new Italian with all sorts of newfangled notions. In fact, nearly everything in the white premises is excellent. More »

Back to TopCritic News & Reviews | Write a Review
  • Falai Has Closed, and Falai Panetteria Is on the Market

    Falai Has Closed, and Falai Panetteria Is on the Market

    | Wed, September 14, 2011

    After months of speculation, Iacopo has closed Falai, his six-year-old flagship restaurant on Clinton Street.Following a report on Grub Street that the restaurant was temporarily closed due to "techn... More »

  • Nudies

    Nudies

    | Tue, May 10, 2005

    Nothing's more food-porny than gnudi ("nudies"). Also known as ravioli malfatti ("badly made ravioli"), these naked lumps of cheesy filling arrive without a noodle covering, a classic Florentine recipe that predates the introduction of pasta to It... More »

Dinner Menu
Antipasti
$16.00
Bufala Ricotta Flan
pine-nut crumble, cauliflower, candied apple, friseé
$17.00
Polenta Bianca
chicken liver, dried dates, wild mushroom “vellutata
$18.00
Farro
black barley, sausage, brussels sprouts, parmesan, cinnamon
$14.00
Animelle
sweetbreads, parsnip, broccoli rabe, salsify, huckleberry
Pasta
$26.00
Spaghetti
black olive and squid ink pasta, scallop, salmon roe, carrot, turnip
$25.00
Pici
hand-rolled egg-less pasta, marsala braised wild boar ragú, aged herb pecorino, summer truffles
$18.00
Gnudi
ricotta cheese, baby spinach, brown butter, crema di latte, crispy sage
$21.00
Ravioli
spinach pasta, porcini, goat cheese, kale, cipollini, wild mushrooms summer truffles
$22.00
Cappellacci
red and yellow beet pasta, filled with ricotta cheese and candied lemon, buffalo mozzarella fonduta
Pesce
$28.00
Branzino
seabass, fregola, tomato, eggplant, garlic, pinenuts
Carne
$28.00
Rombo
prime halibut, heirloom cherry tomato, tuscan flatbread, bacon, tarragon, spinach
$25.00
Coniglio
rabbit confit, heirloom eggplant, squash blossoms, tomato, red bell pepper
Dessert - Classici
$11.00
Chocolate Brioche
chocolate and passion fruit pate a choux, creme brulee
$11.00
Profiterol
marsala mousse with valrhona bitter chocolate sauce
$11.00
Baba
citrus syrup, rum, lemon chantilly
Dessert - Non Classici
$11.00
Caramelle Composition
green apple sorbet, caramel gelato, pine nut cake
$12.00
Passion Fruit Souffle
10 min. wait
$13.00
Rasberry Souffle
black truffle gelato, torrone crème brûlée (10 min. wait)
One Scoop $4.00
Sorbetti
gelato of the day
Dessert - Vino Dolce
 
Sicilia - Carvaglio
marvasia delle lipari2008
 
Veneto - Tesauro
recioto della valpolicella2006
 
Formaggi
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