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A healthy fast-food alternative, the King makes sure you're getting your daily fill of Mediterranean delights like mousaka, tabouli, shakshoka, dolmades, and more.
Good food for after the bar
The BEST falafel i've ever had! yay!
one word. gryos.
Hummus is no simple beast. Its Middle Eastern origins are shrouded in mystery, but some legends hold that the dip was the world's first prepared food. The bulk is mashed chickpeas, seasoned with tahini, olive oil, lemon juice, salt, and garlic. When the ingredients are blended poorly, the hummus can be runny and bitter, or worse, doughy and bland. But there's no doubt that the foodsmiths at Falafel King know the right recipe. Creamy and rich, their hummus blends perfectly with the flavor of... More »
The cliché goes: fast, cheap, or good--pick two. But not at Falafel King, where you get all three, with extra garlic. Lemony tabouli salad, creamy baba ghannouj, lowfat pita breads, potent imported olives, spicy gyros with that piercing herbal King sauce, and more, more, more. Truth be told, our current favorite is the $29.95 "small party tray"--a whopping platter of tabouli, falafel, gyros, baba ghannouj, cabbage salad, and bread that serves a snacking/appetizer crowd of ten (or one... More »
Falafel King 701 W. Lake St., Mpls.; 824-7887. 1501 University Ave. S.E., Suite 209, Mpls.; 379-2504. First, it was nothing but shock. There I was, mincing garlic for some pasta, the TV supplying some always-needed background static, when... More »
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