Fairmont Olympic Seattle

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411 University St. Seattle, WA 98101

206-621-1700

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Best Hotel Lobby for Eavesdropping
Award Winner 2010

Hours: Daily 11:30am-1am
Features: Wifi Access
Parking: Valet

Description

Fairmont Olympic Happy Hour

3:30 p.m. - 6:00 p.m. every Mon., Tue., Wed., Thu., Sun.

Granted, the Fairmont Olympic isn’t the first place that comes to mind for happy hour—who wants to risk spilling a drink on imported Italian décor ...

2010 | Best Hotel Lobby for Eavesdropping

The Fairmont Olympic is where all the A-listers stay in Seattle. Its lobby is drenched in imported Italian decor, floral arrangements, and best of all, fascinating conversation. An evening spent eavesdropping here is equivalent to an anthropological crash course in the lives of rich people. Fiji-bound newlyweds gush over their love, silver foxes make back-to-back phone calls to their wives and mistresses, and businessmen debate whether to dine at Morton's or Canlis. Absorbing their words... More »

Fairmont Olympic Pastry Chef Jackie Lane Provides a Family Recipe-worthy Rum Cake

By Tiffany Ran | Wed, March 28, 2012

Yesterday, Fairmont Olympic Hotel's pastry chef Jackie Lane recounts the winding road she took to get into the kitchens of Shucker's and the Georgian. Today, she shares the recipe that put her name on... More »
Pastry Chef Jackie Lane's Path to the Fairmont Olympic Hotel Was No Cakewalk

By Tiffany Ran | Tue, March 27, 2012

It was an inheritance from a deceased relative that played a role in bringing pastry chef Jackie Lane to the doors of the Fairmont Olympic Hotel, but it wasn't all Cinderella on her side. For Lane, th... More »
BlogHerFood Releases Seattle Conference Schedule

By Hanna Raskin | Fri, February 3, 2012

When the BlogHerFood conference opens in Seattle this June, the annual event will be celebrating its fourth anniversary, which means many attendees have already learned how to shoot video, correctly a... More »
Martinis and All-You-Can-Eat Hors d'Oeuvres at the Fairmont Olympic

By Erika Hobart | Tue, September 7, 2010

The Place: The Fairmont Olympic Hotel, 411 University Street, 621-1700, DOWNTOWN The Hours: 3:30-6 p.m., Sun.-Thurs. The Deal: $5 beer, $6 wine, $7 martinis, $12 endless starters. The cocktails are... More »
Shuckers: Cheap Oysters, Million-Dollar Service

By Chris Kornelis | Wed, August 22, 2007

We can go back and forth all we like about the quality of the snacks, the beer selection, or the presence of well drinks on the discount list, but price remains the only undisputed factor that truly matters during happy hour. Those nachos were onl... More »
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Main Menu

Lunch - Appetizer
$15 Per Person

Shuckers Signature Seafood Chowder Crab And Shrimp

Iceberg Lettuce Wedge
sticky bacon, vine ripe tomatoes, blue cheese

Shuckers Caesar Salad
crispy parmesan cheese

Lunch - Entrée
$15 Per Person

Grilled Steelhead Trout
blackened green beans, buttermilk roasted garlic crushed red potatoes, champagne butter sauce

Microbrew Battered Halibut And Chips
garlic fries, coleslaw

Alex’s Vegetarian Moussaka
grilled zucchini, potatoes, eggplant, tomatoes, parmesan cheese

Lunch - Dessert
$15 Per Person

Lemon Meringue Pie

Vanilla Cream Sugar Bun

Double Chocolate Éclair Espresso Shot

Dinner - Appetizer
$30 Per Person

Shuckers Signature Seafood Chowder Crab And Shrimp

Iceberg Lettuce Wedge
sticky bacon, vine ripe tomatoes, blue cheese

Shuckers Caesar Salad
crispy parmesan cheese

Dinner - Entrée
$30 Per Person

Grilled Steelhead Trout
blackened green beans, buttermilk roasted garlic crushed red potatoes, champagne butter sauce

Microbrew Battered Halibut And Chips
garlic fries, coleslaw

Alex’s Vegetarian Moussaka
grilled zucchini, potatoes, eggplant, tomatoes, parmesan cheese

Dinner - Dessert
$30 Per Person

Lemon Meringue Pie

Vanilla Cream Sugar Bun

Double Chocolate Éclair Espresso Shot

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Fairmont Olympic Seattle

411 University St. Seattle, WA 98101

206-621-1700

Description

3:30 p.m. - 6:00 p.m. every Mon., Tue., Wed., Thu., Sun.

2010 | Best Hotel Lobby for Eavesdropping

By Tiffany Ran | Wed, March 28, 2012

By Tiffany Ran | Tue, March 27, 2012

By Hanna Raskin | Fri, February 3, 2012

By Erika Hobart | Tue, September 7, 2010

By Chris Kornelis | Wed, August 22, 2007