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The Mediterranean food here may be served cafeteria-style at the Woodlake/Briarmeadow restaurant, but it tastes gourmet. Diners line up along a sea of troughs stretching along two walls of the restaurant, each brimming with Middle Eastern delights. Pile your plate high with Fadi's dolmas (grape leaves stuffed with rice, onions and tomatoes), tabouli and baba ghanoush, the dip made of roasted eggplant, tahini, lemon juice and olive oil. Then head to the meat counter and grab a kebab - beef, lamb or chicken - and a broiled lamb shank that's fall-off-the-bone tender and served in a gravy of carrots, red peppers and mushrooms.
Anyone who has ever watched a movie based on a Marvel comic knows you've got to stay put until after the final credits roll. There's always a clip that alludes to the sequel, prequel or a spin-off -- ... More »
What do you get when you cross a food sampling event with a live Iron Chef competition, musical entertainment, and an open bar? One hell of an event, otherwise known as the Houston Press Menu of Menus... More »
With locations all around town, family-run Fadi's offers diners wonderful Mediterranean cuisine -- always fresh and incredibly tasty -- in a cafeteria-style setting. Fadi's offers outstanding fried cauliflower, lamb shanks, kebabs and hummus. The falafel is absolutely a must-try. With the exact balance of crispy outside and soft, airy inside, it somehow transforms simple chickpeas, onions and spices into crave-worthy, crunchy fried goodness. More »
The food here may be served cafeteria-style, but it tastes gourmet. Diners line up along a sea of troughs stretching along two walls of the restaurant, each brimming with Middle Eastern delights. Pile your plate high with dolmas (grape leaves stuffed with rice, onions and tomatoes), tabouli and baba ghanoush, the dip made of roasted eggplant, tahini, lemon juice and olive oil. Then head to the meat counter and grab a kebab -- beef, lamb or chicken -- and a broiled lamb shank that's... More »
Between the tangy Lebanese salad, fragrant tabbouleh, fluffy dill rice and creamy hummus, your plate is already full as you navigate the a la carte line at Fadi's. As you eye the offerings, you're given the choice of lamb, chicken of beef kebabs that arrive to your table sizzling, juicy and grilled to perfection. Or order the baked chicken, a full-flavored, succulent rotisserie bird seasoned with olive oil, spices and balsamic vinegar. A diverse crowd shows up to Fadi's two locations: Women... More »
The splashes of different colors in the serving line that greet customers when they open the door of Fadi's look like an overworked artist's palette, but it's a Middle Eastern palate that will appreciate the expansive array of foods served there. Moderation is next to impossible. One could easily fill a plate just at the salad bar, which includes creamy fresh hummus, baba ghanoush, tabbouleh and chopped fattoush, but that's only the first segment of the cafeteria-style journey through the... More »
Fresh baked pita. Awesome veggies and sides. Luv this place
natalie224
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