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The food here may be served cafeteria-style, but it tastes gourmet. Diners line up along a sea of troughs stretching along two walls of the restaurant, each brimming with Middle Eastern delights. Pile your plate high with dolmas (grape leaves stuffed with rice, onions and tomatoes), tabouli and baba ghanoush, the dip made of roasted eggplant, tahini, lemon juice and olive oil. Then head to the meat counter and grab a kebab — beef, lamb or chicken — and a broiled lamb shank that's fall-off-the-bone tender and served in a gravy of carrots, red peppers and mushrooms.
Who she is: A self-identified "home cook" from Houston, Texas who will compete on the comfort food episode of ABC's The Taste (airing tonight at 7 p.m. CST). Lindsey's stellar Dijon chicken with m... More »
Chowdown on shawarma, kebabs, & lamb shanks, or be a total priss and order veggies and salads and dips. I've done both happily at Fadi's, and although they serve no alcohol, they have fresh squeezed juices. Great new Westheimer/Dairy Ashford location with wood-burning rotisserie and giant brick oven.
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